Trader Udon noodles are not suitable for mass production "inefficient" ancient traditional methods to protect the road skilled craftsman for over 30 years without any mechanical Heaphy "full manual" in four days over we are building up seriously. One by one by our craftsmen invents the hand that is subtly different from noodle line is hand-crafted works of art.
Silver light shines more noodles "slip slip that sense of taste and strength characteristic of breeds. Is a very demanding taste to cooking people available for work as hand-crafted gem.
Silver light shines more noodles "slip slip that sense of taste and strength characteristic of breeds. Is a very demanding taste to cooking people available for work as hand-crafted gem.
How to cook the Udon noodles
Inaniwa will teach to enjoy the taste of the noodles, noodles, good point.
Delicious noodles of inaniwa Udon noodles and rinse
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[Please] Surface of the noodles is tightened by rubbing with ice water and even more delicious. Brilliant shine, and excellent throat, firmness, on-site. |
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