稲庭手業うどんは大量生産には向かない「非効率的」な古式伝統製法を守り、この道三十五年の熟練職人が機械に一切頼らず全行程を「完全手作業」で四日間かけ真摯に造り上げております。一本一本職人によって手綯いされる微妙に違う麺線は手造りの芸術品です。
Silver light shines more noodles "slip slip that sense of taste and strength characteristic of breeds. Is a very demanding taste to cooking people available for work as hand-crafted gem.
Silver light shines more noodles "slip slip that sense of taste and strength characteristic of breeds. Is a very demanding taste to cooking people available for work as hand-crafted gem.
How to cook the Udon noodles
Inaniwa will teach to enjoy the taste of the noodles, noodles, good point.
Delicious noodles of inaniwa Udon noodles and rinse
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[Please] Surface of the noodles is tightened by rubbing with ice water and even more delicious. Brilliant shine, and excellent throat, firmness, on-site. |
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