Stick to inefficient manual work that is not suitable for mass production. I think that such a noodle factory should have "one" even in this era. Using 100% domestic wheat flour, "Iniwa Handicraft Udon" is made by a multi-hydration aging method. Safety and security in terms of raw materials and hygiene.　Akita Prefecture HACCP certification.　　　　　　　　　　　◆ The order amount is 7500 yen per delivery address(Tax)Free shipping nationwide with the above ◆




Inaniwa will teach to enjoy the taste of the noodles, noodles, good point.
How to boil "Inaniwa Tegyo Udon" deliciously


Delicious noodles of inaniwa Udon noodles and rinse
　
[Please]
Be sure to boil the right amount of noodles for an appropriate amount of hot water. (If it is a pot and heat power for home use, it is the amount that can cook up to 2 servings deliciously)

After boiling, immediately use cold water (running water) to cool the noodles well. After that, rub it with running water, and finally rub it with ice water to tighten the surface of the noodles and make them even more delicious.
Brilliant shine, and excellent throat, firmness, on-site.