Inaniwa Teiyu Udon, a master's maturation, is a hand-made method made by "inefficient" artisans who are not suitable for mass production.
Our skilled craftsmen do not rely on machines and sincerely build the entire process for four days. Noodle noodles that are made one by one are slightly different, just hand-made art.
The original dough containing a lot of moisture is "aged into ripening" from hand kneading to drying, and the taste of the flour is brought out and it becomes a noodle of "light orange color".
The sparkling semi-transparent noodles become "unique strength of the body" and create a luxurious "ingarden texture" that "slips around the throat and vines". It's just the best of all.
The taste of hand-made products that make use of the flavor of the ingredients is a gem that has been patronized as "commercial use" by chefs who are particular about the selection of ingredients and pursue deliciousness.
(In addition, we do not use any advertising, commercials, etc.) Thank you for your understanding. )
Our skilled craftsmen do not rely on machines and sincerely build the entire process for four days. Noodle noodles that are made one by one are slightly different, just hand-made art.
The original dough containing a lot of moisture is "aged into ripening" from hand kneading to drying, and the taste of the flour is brought out and it becomes a noodle of "light orange color".
The sparkling semi-transparent noodles become "unique strength of the body" and create a luxurious "ingarden texture" that "slips around the throat and vines". It's just the best of all.
The taste of hand-made products that make use of the flavor of the ingredients is a gem that has been patronized as "commercial use" by chefs who are particular about the selection of ingredients and pursue deliciousness.
(In addition, we do not use any advertising, commercials, etc.) Thank you for your understanding. )
How to cook the Udon noodles
Inaniwa will teach to enjoy the taste of the noodles, noodles, good point.
Delicious noodles of inaniwa Udon noodles and rinse
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[Please] Surface of the noodles is tightened by rubbing with ice water and even more delicious. Brilliant shine, and excellent throat, firmness, on-site. |
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