2月18日稲庭の朝月山です。 とてもきれいな雪景色でした。Languageこのページは自動的に翻訳されました。元の内容と異なる場合がありますので、ご注意ください。
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Inaniwa Teiyu Udon, a master's maturation, is a hand-made method made by "inefficient" artisans who are not suitable for mass production.
Our skilled craftsmen do not rely on machines and sincerely build the entire process for four days. Noodle noodles that are made one by one are slightly different, just hand-made art.
The original dough containing a lot of moisture is "aged into ripening" from hand kneading to drying, and the taste of the flour is brought out and it becomes a noodle of "light orange color".
The sparkling semi-transparent noodles become "unique strength of the body" and create a luxurious "ingarden texture" that "slips around the throat and vines". It's just the best of all.
The taste of hand-made products that make use of the flavor of the ingredients is a gem that has been patronized as "commercial use" by chefs who are particular about the selection of ingredients and pursue deliciousness.
(In addition, we do not use any advertising, commercials, etc.) Thank you for your understanding. )
Our skilled craftsmen do not rely on machines and sincerely build the entire process for four days. Noodle noodles that are made one by one are slightly different, just hand-made art.
The original dough containing a lot of moisture is "aged into ripening" from hand kneading to drying, and the taste of the flour is brought out and it becomes a noodle of "light orange color".
The sparkling semi-transparent noodles become "unique strength of the body" and create a luxurious "ingarden texture" that "slips around the throat and vines". It's just the best of all.
The taste of hand-made products that make use of the flavor of the ingredients is a gem that has been patronized as "commercial use" by chefs who are particular about the selection of ingredients and pursue deliciousness.
(In addition, we do not use any advertising, commercials, etc.) Thank you for your understanding. )
2016February this year
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- 2016February 2
この度、ホームページを開設致しました！ こちらのページでは最新情報などをお知らせします。 宜しくお願い申し上げます。Languageこのページは自動的に翻訳されました。元の内容と異なる場合がありますので、ご注意ください。
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