Insisting on inefficient manual work that is not suitable for mass production. I think that such a noodle factory should be "okay to have one" in this era. "Inaniwa handmade udon" is made using 100% domestic flour and aged using a multi-water aging method. Safety and security in terms of raw materials and hygiene.　Akita Prefecture HACCP certification.　　　　　　　　　　　　　　　《The order amount is 7,500 yen per regular product and delivery address.(Tax)Free shipping nationwide with the above》