I boiled it. Shine!
2016December 16 -
「稲庭薬膳うどん」。輝くツヤと喉越し、コシの強さはそのままです。調理時間も約4分で茹であがります。来週には限定発売予定で進めております。数量限定です。ご期待ください。This page has been automatically translated. Please note that it may be different from the original contents.
We insist on inefficient manual work that is not suitable for mass production. Even in this era, such a noodle factory thinks that "it is good to have one". "Inaba Handicraft Udon" uses 100% domestic flour and is made by the multi-additive water aging method. Safety and security in terms of both raw materials and hygiene. Akita Prefecture HACCP certification.
2016December 16 -