We insist on inefficient manual work that is not suitable for mass production. Even in this era, such a noodle factory thinks that "it is good to have one". "Inaba Handicraft Udon" uses 100% domestic flour and is made by the multi-additive water aging method. Safety and security in terms of both raw materials and hygiene. Akita Prefecture HACCP certification.

I boiled it. Shine!

「稲庭薬膳うどん」。輝くツヤと喉越し、コシの強さはそのままです。調理時間も約4分で茹であがります。来週には限定発売予定で進めております。数量限定です。ご期待ください。