We insist on inefficient manual work that is not suitable for mass production. Even in this era, such a noodle factory thinks that "it is good to have one". "Inaba Handicraft Udon" uses 100% domestic flour and is made by the multi-additive water aging method. Safety and security in terms of both raw materials and hygiene. Akita Prefecture HACCP certification.

Root opening?

It is a continuation of yesterday.
I drove slowly and slowly on the way back from Kurikoma Sanso.
Looking at the mountains and under the treesPokkari and space?
This"Root opening"He says.
* Trees are bathed in the warm rays of the spring sun, and the body temperature rises.
Trees transmit the blessings of the sun from their branches and trunks to their roots, and melt them from their roots.
The surrounding area is still snowy, but the roots of the trees already feel the arrival of spring.