2017June

Inaba Yakuzen Udon, which started sales in earnest this spring. It is a blend of "okon", which has been attracting attention as a health material since ancient times, and sells it as a noodle that is kind to the body. Of course, we are particular about inefficient manual work, so we can keep it as it is: gloss, smooth throat, and koshi strength. We are also preparing gifts, but first of all, we sell "tasting" for 90g yen per bag for each person, plus tax. Please consider it because it is possible to sell one bag. In the hot summer, it is decided by "tsukemen and cold noodles". It is OK if the balance of health is thought by this. The receptionist will also start accepting applications from July. How about a gift that takes your health into consideration this year? Language This page has been automatically translated. Please note that it may be different from the original contents.

Drive to Misato Town, about 40 minutes by car from Yuzawa City. Misato Town is a town that is often introduced on TV with spring water. I went to the event "Lavender Festival" here in the Chihata area. There were 20,000 flowers in the field of about 2 hectares. Yesterday, the weather was nice and many people were visiting. There were many families with lunch boxes, and there were many tourists with numbers outside the prefecture. Admission is "free" and it seems to be held until July 2 (Sunday). This is the "Lavender" that young people from the local chamber of commerce were doing. The tractor is the first vehicle! It was idyllic and nice. There were many playground equipment for children on the premises, so it seemed that they could enjoy playing all day. Language This page has been automatically translated. Please note that it may differ from the original contents.

Inaba Handicraft Udon is characterized by "strength of koshi" and "smooth throat through". This is caused by a long period of aging. The dough, which is prepared by hand, is aged for several hours as shown in the image( covered with vinyl) repeatedly rubbing and maturing several degrees, and then proceeding to the small winding process. The fabric, which has been "small-rolled" by the hands of skilled craftsmen, spends the day and night until the next morning. Inaba Handicraft Udon, which has a significant amount of maturation time, is impossible to mass-produce. It is inefficient, but this is also the commitment of our craftsmen. The fabric sat until the next morning is "hand-made" by the craftsmen. The hand-made dough is "matured" and then proceeds to the crushing process. The crushed fabric is "aged" again. In the process of udon noodles in The Inaba Handicraft, "aging" is important. This process, which seems time consuming and wasteful, is felt by skilled craftsmen. Next time, I would like to report on "the obsession of rubbing". Please look forward to. Language This page has been automatically translated. Please note that it may be different from the original contents.

The fabric that was hand-made during the drying process of the production is extended to about 1m50cm. Our "Inaba Handicraft Udon" not only extends, but also rubs it by hand to make it uniform lye from top to bottom. In addition, the part where the corner was made in the crushing process is rubbed so that the corner is taken by the sense of the hand. By this work, the shape of the same noodles is eliminated, and it becomes a unique texture that does not get tired of the mouth. This unique texture is also a feature that can be felt delicious even if you eat it in "100g" or "150g". The following image is a part of the moral goods in the middle of drying. If the length is aligned, such as for business use, it will remain less than 20cm. This is for virtue. There is a rose of some length thickness, but I think that you can satisfy the flavor of the handmade. Limited quantity product postage = there is a special price to try. Language This page has been automatically translated. Please note that it may be different from the original contents.

Yesterday, I went to Miyagi Prefecture for work. Crossing the pass of Mount Kurikoma from Koyasukyo in Yuzawa City to Kurikoma Town in Miyagi Prefecture. This road is the first time in several years, and the fresh greenery is very beautiful and it is a good eye candy. It is a stream of water "Kurikoma Shinsui" on the side of the national highway. It has been covered with snow for more than half a year, and the water from the snow melt is coming out more and more as shown in the image, and it is cold and delicious water. After that, it is an image near the prefectural border. Scars from the Iwate-Miyagi Nairiku Earthquake that occurred at 8:43 a.m. on Saturday, June 14, 2008. It was a large earthquake with a magnitude of 7.2 and a seismic intensity of 6. Here in Yuzawa City, the shaking was also over 5 on the Japanese seismic scale. The scars of the mountains nine years ago still remain the same today. It was a drive while feeling the "blessings" and "threats" of nature. Language This page has been automatically translated. Please note that it may differ from the original contents.

Last week's TV program "Inaba Udon Cut Hashi" was aired, but of course, all of them were introduced by major manufacturers. Although mass production is impossible in small people, we continue to build with our commitment. It is a product that is hard to obtain in the general public in the supermarket, the department store, and the souvenir shop that it sells mainly for business, and is satisfied with "Food and beverage shop". Among them, "1kg for Inaba Handicraft Udon Toku" is sold only locally. It is a part that is broken in the manufacturing process, and it is a part that has been peeled off. It contains 10 to 12 servings, and it is a super popular product. Please see it because we handle it in limited quantity in our company and an online shop. Language This page has been automatically translated. Please note that it may be different from the original contents.

Humidity 86%, temperature 47°C These are the values for the daily drying process. Drying Inaniwa handmade udon is an old-fashioned method in which skilled craftsmen gradually remove moisture from the inside of the noodles over a day and night while raising and lowering the humidity temperature rather than rapid drying by hot air. It is a drying room with a higher temperature and humidity than a sauna, and it is built every day. Our Inaniwa handmade udon noodles are carefully scrubbed after boiling. If you eat the "udon" with only the "broth" without adding any ingredients, you can feel the firmness of the noodles to the surface of the noodles so that the "broth" is not cloudy. We are also proud that the noodles do not "tear" or "break" even during boiling. There is also a skilled commitment to drying. Please enjoy it without ingredients with "tsukemen" this summer. I think you can understand the difference from other noodles. LanguageThis page was automatically translated. Please note that it may differ from the original content.

Nationwide, the return gift of "hometown tax payment" is being reviewed. Our company will also revise it from September, but as you can see in the image, it is "Dodo~n" and 200 servings. This is a comparison of "Inaniwa handmade udon" and "Inaniwa medicinal udon". It is scheduled to be handled from September 1st, but it is announced in advance. It is a very satisfying volume for the whole family to eat. We also offer a large number of return gifts, including business use and special use. All will be revised from September, so please check them. In the coming season, "tsukemen" is exquisite. Our Inaniwa handmade udon is a commercial product used by chefs in specialty stores and restaurants, so you can enjoy it deliciously at home. The boiling time is 3 minutes and 30 seconds. Please enjoy the shiny luster, smooth throat, and firmness. LanguageThis page was automatically translated. Please note that it may differ from the original content.

With the temperature rising from mid-May, Akita Fuji "Chokaiyama" is also changing to summer specifications. I began to see the mountain surface in some places, and I realized that "Ah~Summer has come to Akita~". Mt. Chokai is said to be the second highest mountain in the Tohoku region with an altitude of 2236m. From now on, you can also do "forest bathing" covered with trees. Language This page has been automatically translated. Please note that it may differ from the original contents.