We insist on inefficient manual work that is not suitable for mass production. Even in this era, such a noodle factory thinks that "it is good to have one". "Inaba Handicraft Udon" uses 100% domestic flour and is made by the multi-additive water aging method. Safety and security in terms of both raw materials and hygiene. Akita Prefecture HACCP certification.

New! Akita's Food

Yesterday in Akita City"Akita Food Championship Judging Committee"We have exhibited at
It is a product exhibition developed from April 27 to June of this year.
There are about 50 products, and our company"Inaniwa Yakuzen Udon"was exhibited.
The judges carefully asked questions and tasted the food for more than two hours.
The results of the judging will be decided at a later date.
Looking around the venueIdea products, efforts of each companyI felt it very strongly.
In the future, products that represent Akita may grow from this.