2018Year February

It is a heavy snowfall this winter. The current snow cover is more than 2m. The apple orchard seen from the farm road is also like this. This is the state of the snow wall. The apple orchard is also like this, and the "apple tree" is buried in the snow. The height of the tree is about 4 meters, so you can see the amount of snow. As shown in the image, when there is more snow than the branches, the branches are pulled down as the snow melts. At this time, the branch breaks. Farmers dig snow trenches to prevent them from breaking, but in the case of heavy snowfall like this winter, it will be difficult to deal with all trees. Even in winter, snow moats are built, and selection and farmers' work continues. A fruitful autumn harvest is determined by work from mid-winter. LanguageThis page was automatically translated. Please note that it may differ from the original content.

The temperature on the way to work was -11°C. It is the temperature that cools from the core. The river near the office felt particularly beautiful with clear air. On the branches of the trees is the winter tradition "snowflakes". The snow that sticks to it looks like a "flower" without the temperature rising. The temperature is low, but the blue sky spreads out, and it looks like a beautiful picture. It looks cold from under the trees to the top, but in a month, the snow will start to melt and the long-awaited "spring" will come. LanguageThis page was automatically translated. Please note that it may differ from the original content.

We have been exhibiting at the sales event at Big Sight this year as well. Kojima Electric Industry's "Customer Thanksgiving Festival" Starting with Inaniwa handmade udon, kiritanpo, iburigakko, Hinai chicken ramen, Yokote yakisoba...! I also brought Akita products and apples. The "Inaniwa Handmade Udon Super Virtue 1kg" limited to Akita Prefecture was sold out on the same day. This year, the number of sellers has increased, and customers have been buying products with their hands full. We also teamed up with a food wholesaler in Akita City to create a new standard. The finest "Living Tanpo Set, Direct Delivery from the Production Area" and "Ripe Fuji Apples, Direct Delivery from the Production Area". Kiritanpo was ordered by a few customers, and apples were ordered by more than 20 customers.　 We plan to exhibit again next year. If you have a request to exhibit at an event in the suburbs of Tokyo, please contact us by email. We will adjust the schedule from January ~ March next year as well. LanguageThis page was automatically translated. Please note that it may differ from the original content.

After opening, it is Inaba Tegyo Udon Akita, a specialty store specializing in Rice garden udon in Chapeau Funabashi Store, which has been very popular thanks to you. This time it is an image of the entrance and the inside of the store. I'm sorry that the shooting becomes a pin blur. On the left side of the entrance and verbal lying, the manufacturing process of "Inaba Handicraft Udon" is completely hand-crafted. From hand kneading to hand-kneading, drying, and all the processes are "complete lying" with particular attention. I would appreciate it if you could take a closer look when you have time. I'm not satisfied with the image here, but "it's the counter seat and the table seat in the store." You can also see the figure of the cook from the calm wood grain tone shop. The cold "Seiro Udon" is 680 yen and it is a reasonable price. The best recommendation is "Oebi Tenseiudon". You can enjoy it for 980 yen. Because it is about 20 kinds of menu. Language This page has been automatically translated. Please note that it may differ from the original contents.

53 shops, mainly "Hotel Metz", which is directly connected to "Chapo Funabashi" JR Funabashi Station, which opened on February 9 in Funabashi City, are joining the group. The restaurant district and shops are available on the 1st and 4th floors. On the 1st floor of this main building, "Platinum Udon and Inaba Handicraft Udon Akita" was opened using 100% of our "Inaba Teko Udon". The wood-based interior is an open glass kitchen. About 20 kinds, including tsukemen, hot noodles, and large shrimp tempura udon. We also have a seasonal limited menu. Inaba Handicraft Udon, which is cooked by a chef with exquisite boiling, is as bright as silver. You can enjoy our delicious udon made by complete hand. Please stop by and enjoy the "authentic taste" when you come near by all means. Language This page has been automatically translated. Please note that it may be different from the original contents.