３月から４月はたいろいろな意味での旅立ちの季節です。 冬の使者「白鳥」も旅立ちの準備です。 ここ「稲庭の郷の田んぼ」にも多くの白鳥が飛来してきております。 稲庭うどんが名物の郷ですが、お米も美味しいようで白鳥の口コミ？により、 毎年増加傾向に・・・！ その数ざっとですが４００～５００羽ほどか？？？？？ 田んぼも山々も雪がとけ、すっかり春の感じを実感しております。 この白鳥が飛び立つ頃には、稲庭にも「桜」の季節が訪れます。 Languageこのページは自動的に翻訳されました。元の内容と異なる場合がありますので、ご注意ください。
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Inaniwa Teiyu Udon, a master's maturation, is a hand-made method made by "inefficient" artisans who are not suitable for mass production.
Our skilled craftsmen do not rely on machines and sincerely build the entire process for four days. Noodle noodles that are made one by one are slightly different, just hand-made art.
The original dough containing a lot of moisture is "aged into ripening" from hand kneading to drying, and the taste of the flour is brought out and it becomes a noodle of "light orange color".
The sparkling semi-transparent noodles become "unique strength of the body" and create a luxurious "ingarden texture" that "slips around the throat and vines". It's just the best of all.
The taste of hand-made products that make use of the flavor of the ingredients is a gem that has been patronized as "commercial use" by chefs who are particular about the selection of ingredients and pursue deliciousness.
(In addition, we do not use any advertising, commercials, etc.) Thank you for your understanding. )
Our skilled craftsmen do not rely on machines and sincerely build the entire process for four days. Noodle noodles that are made one by one are slightly different, just hand-made art.
The original dough containing a lot of moisture is "aged into ripening" from hand kneading to drying, and the taste of the flour is brought out and it becomes a noodle of "light orange color".
The sparkling semi-transparent noodles become "unique strength of the body" and create a luxurious "ingarden texture" that "slips around the throat and vines". It's just the best of all.
The taste of hand-made products that make use of the flavor of the ingredients is a gem that has been patronized as "commercial use" by chefs who are particular about the selection of ingredients and pursue deliciousness.
(In addition, we do not use any advertising, commercials, etc.) Thank you for your understanding. )
2018年April
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