We insist on inefficient manual work that is not suitable for mass production. Even in this era, such a noodle factory thinks that "it is good to have one". "Inaba Handicraft Udon" uses 100% domestic flour and is made by the multi-additive water aging method. Safety and security in terms of both raw materials and hygiene. Akita Prefecture HACCP certification.

2018Year May

Innovation at the 30th anniversary


先日の19日(土)~20日(日)の二日間、製造実演販売へ行って来ました。 稲庭うどんがまだメジャーでない30年前に、宮城県利府町に開店した 稲庭うどん専門店

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