先日の１９日（土）～２０日（日）の二日間、製造実演販売へ行って来ました。 稲庭うどんがまだメジャーでない３０年前に、宮城県利府町に開店した 稲庭うどん専門店
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Inaniwa Tewei Udon is made seriously for four days by "completely manual work" and to maintain the entire process without relying on machines at all by skilled craftsmen who observe the "inefficient" traditional traditional manufacturing method that is not suitable for mass production. The dough by multi-kasui ripening becomes "light orange", and the slightly different noodle strings that are hand-crafted by each craftsman are just hand-made art. The silver-shining noodles create a unique strength of body and a smooth texture. It's just the best of all. It is a handmade gem that is used for business by chefs who are strict in taste.
2018年May
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