We insist on inefficient manual work that is not suitable for mass production. Even in this era, such a noodle factory thinks that "it is good to have one". "Inaba Handicraft Udon" uses 100% domestic flour and is made by the multi-additive water aging method. Safety and security in terms of both raw materials and hygiene.　Akita Prefecture HACCP certification.

Inaniwa is autumn...!

  • 2018年10月26日

Today was a warm autumn weather.
The Udon noodles traderDelivery on the way back during the autumn mountainAll that glitters！
Is that white thing on the side of a mountain.


Picture below is taken a bit bigger.


This isInaniwa Castle!
Built on the former site of Onodera had ruled this region about 800 yearsTourist facilitiesAre.
Castle today go to the foot leaves and illuminated by the Sun further was increased to its former glory.
Tourist facilities are also soon be closed and the snow season.