We insist on inefficient manual work that is not suitable for mass production. Even in this era, such a noodle factory thinks that "it is good to have one". "Inaba Handicraft Udon" uses 100% domestic flour and is made by the multi-additive water aging method. Safety and security in terms of both raw materials and hygiene.　Akita Prefecture HACCP certification.

Sunny snowy class

  • 2019January 25 -

Yuzawa, Akita Prefecture, continued heavy snow is new todayClear skiesAre.
Snow school lessonsSki schoolAre.
I also today the morning from 9:30 has joined as a teacher.
Inagawa-ski town, old rice and opened 35 years ago, are being used as a school.
Today many students in the city 6 schools to energetically enjoying skiing.



Glashutte has been redesigned.
Unfortunately we have been taking a cafeteria menuInaniwa UdonIs not.
I ski classic "ramen, Curry and cafeteria of the Center is
Price of breakfast is very hearty.
ReasonablePrice is located next to the parking lot so you have a chance
LunchOnly but 10 minutes (work acquaintance ringtones, came to lunch only)



Is cold still tough, chewy strong even nikomi Udon"Udon noodles trader.to
I hope you can come.