<< Free Shipping >> Early Reservation, Winter Gift, Year-End Gift Special. It is sent directly from the production area to the whole country. Until 23:59 on November 10.

"Takumi's aged Inaniwa hand-made udon" that protects the old-style manufacturing method. We will send the ultimate inaniwa texture of the food directly from the production area. Akita HACCP certification.


Cooking how-to videos

If you boil it at home by all means, you will not be able to boil it well! Are the noodles different in the restaurant? Why is it delicious? Such as, the voice of the customer! It is delicious at home and can be boiled like a specialty store. Finally, I uploaded a video of "How to cook". Please refer to "Cooking method" on our website. I use the gas stand of the same firepower as the general home, the pot for the home, and the cooking utensils. Various cooking videos (udon, soba, ramen, etc.) have been uploaded, but most of them are cooked by professional tools and cooks. This is not possible to do the same at home, but our employees seem to cook it. (Male amateur) You can enjoy this "shiny and shiny" at home. If you check the cooking method and follow the procedure, you can enjoy delicious Inaba handicraft udon like "professional". Language This page has been automatically translated. Please note that it may differ from the original contents.

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