2019年April

We have been preparing for "Kurikoma Sanso" who will be indebted again this year. It is scheduled to open on April 26. The parking lot is also the remaining snow as you can see. There is twice as much snow as a brewer. It is a mountain that only exceeds 1,000 meters above sea age, but it is the most snow left in the last few years! Yesterday, blessed with fine weather, you can enjoy the beautiful nature with the blue of the sky and the whiteness of the remaining snow. On the way back the image compared to my car and height to too much snow. The maximum remaining snow is 4 to 5 times that of a car! I realized that it was heavy snowfall this winter. We sell "Inaniwa Handmade Udon" at the souvenir corner! Language This page has been translated automatically. Please note that it may differ from the original content.

Last week, when the temperature exceeded 20°C for the first time this year, I went to the Japan Sea side of Akita Prefecture to deliver Inaniwa handigyo udon for Golden Week. From Inaniwa Village to the neighboring Ugo Town and to Yurihonjo City ~ Nikaho City. Mt. Chokai, a symbol of Akita Prefecture towering over the blue spring sky This image is from Ugo Town. A triangular mountain with pure white in clear weather. This is Mount Chokai in Akita Fuji. And the image below is Mt. Chokai from the "Nikaho City" side. Front or back? I don't know which is the correct expression, but it is stunningly beautiful. When you can see such a wonderful mountain range, you will be impressed by the size and greatness of nature, and the Japan sea is right in front of your business partners. On a clear sky where the horizon stretched endlessly, a seagull flew gracefully. On the way back from delivery, I skipped a little and went to the park where the cherry blossom viewing party starts at the very beginning in Akita Prefecture! On this day, there was warmth from a few days ago, and it was blooming up to 8 parts. It was still a seaside, so the wind was cold, but it was also a day when I realized the beginning of spring. On such a warm day, I enjoyed dinner with tsukemen of "Inaniwa Tegyo Udon" ~~~! Language This page has been automatically translated. Please note that it may differ from the original contents.