Insisting on inefficient manual work that is not suitable for mass production. I think that such a noodle factory should be "okay to have one" in this era. "Inaniwa handmade udon" is made using 100% domestic flour and aged using a multi-water aging method. Safety and security in terms of raw materials and hygiene. Akita Prefecture HACCP certification.               《The order amount is 7,500 yen per regular product and delivery address.(Tax)Free shipping nationwide with the above》

Sesame Soup Easy Recipe

The temperature is rising more and more these days.
On such a hot dayTsukemen of "Inaniwa Handmade Udon"!
I promised you today the other day."Sesame soup"Here is a simple recipe.

The image below is the ingredients!
"Noodle soup (concentrated) & rice (for shabu-shabu) > walnuts & sugar & miso & water"

HighlightsI think that "Gomore" is less acidulant than sesame dressing and is delicious without feeling sour.

Switch this on to the mixer! Mix10~20 secondsThat's it!



If you don't have walnuts, you can use commercially available "peanut butter".

Cooking? Can I say cooking?
50cc noodle soup, 100cc rice, 150cc water, 2 teaspoons sugar,
2 teaspoons miso, 10 walnuts (or 2 tablespoons peanut butter)

ThisPut it in a mixer and it's done.! Adjust the sweetness and saltiness to your liking ≪≫


The standard soy sauce flavor and sesame sauce flavor make the food go on and on.
CondimentsWe recommend green onions, wasabi, ginger, ginger, and ground sesame seeds!
Inaniwa handmade udon is always "ice waterPlease serve chilled with Kilit.



*This is a man's easy recipe, so all ingredients are available at supermarkets.