Protecting the old-fashioned manufacturing method "Craftsmanship Aging Inaba Handicraft Udon". We will send the ultimate of gastronomy "Inaba texture" directly from the production area. Akita Prefecture HACCP Certification
2022 Summer Gift Free Shipping New products are also on sale.


A don't feel like a gift!

Yuzawa city of the intense heat today. It's hot. It's 33 degrees Celsius. It's Saturday, but today is the day to go to work. All of our employees are fighting the heat. I got a phone call from an acquaintance the other day. It is Akita dialect.  Make "Inaniwa Udon" and "Karinto" stuffed with it.  It's a lot of work, and it's also about packaging.  If it is a contents-chan, it is Erra-3,It's 500 yen! A set of this image by saying. Ass of acquaintance's hope. Udon 10 people, Tsuyu about 10 people, salad udon, Karinto two kinds. Rather than the feelings of the giver, the feelings of the sent side. It is the contents from the appearance. I hanged the packaging once. We will respond to your request as much as possible. &&&&,From 000 to 3 yen including tax,000 or 4 yen including shipping tax,300 or so. We will respond as much as possible. Please do not hesitate to contact us! Language This page has been automatically translated. Please note that it may differ from the original contents.

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It's summer! The sea is...

Yesterday, I went to the Sea of Japan side to deliver Inaniwa Teshi udon. The temperature went up and it was 32 degrees Celsius yesterday. With the temperature difference between the outside temperature and the inside of the car, Tohoho ... body also endures. Our business partners are very close to the beach. Sunny! Sunny! It is a pure blueness. Children also enter the summer vacation, the water temperature rises! The temperature is 32 degrees Celsius in this weather. However, the beach was almost a lonely beach, but it seems to be crowded with a lot of families on Saturday and Sunday. Isn't there a lot of people with anorexia on such a hot day? It is an appetite-promoting taste with two kinds of taste of "Inaniwa udon noodles" with good throat. Please try to refer to the easy sesame tsuyu recipe. Language This page has been automatically translated. Please note that it may differ from the original contents.

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AKOMEYA Limited Edition

We have been visiting AKOMEYA's Kagurazaka shop AKOMEYA TOKYO in kagu, who has received a transaction on a business trip in the Kanto region. The new store, which opened in March, was a stylish store with plenty of wood. Unfortunately, the weather is rainy. However, there are many shopping spaces and food booths in the store. Our "Inaniwa Handicraft Udon Box" is also a collaboration design with AKOMEYA. This product is a limited-edition product that only skilled craftsmen Shunichi Takahashi and Takashi Sato, who have 37 years of experience in manufacturing Inaniwa udon, were completely hand-crafted during the extreme cold season when the temperature and humidity of cold snowfall were low. Noodles that have been aged and aged by multi-water ripening method become "light orange" and bring out the original flavor of wheat. Noodles carefully prepared with multi-water, while almost maintaining the thinness of the noodle strings even after boiling, "shiny enough to shine" "koshi is strong" and "throat smooth" we have produced a luxurious taste. It is an original product of AKOMEYA who entered the old-fashioned cedar cosmetic box with the beauty of the grain. Because we are handled in limited quantities in the store and the net of AKOMEYA-like! Language This page has been automatically translated. Please note that it may differ from the original contents.

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週末に群馬県高崎市で「奇跡のスーパー」と言われております「まるおか」様で 稲庭手業うどんの試食販売会をさせていただきました。 お取扱いする商品への思い、お客様のへ思い、考えにこだわりを感じてまいりました。 ご縁がありましてお取引をいただいておりまして、高崎で初めての 試食販売会です。 ジャズが流れる落ち着いた雰囲気の店内。 オープンの11時には数十名のお客様が開店を待ちわびておりました。 (画像は前日の夕方遅い時間ですので少し暗めですが・・・) まるおか様の食にこだわる逸品のみが販売されており、お客様もゆっくりとお買いもの。 店内では常連のお客様と思しき方々と店員さんが談笑しながらのご対応。 普段なかなかお目にかからない風景に驚きでした。 店内の一角をお借りしての「稲庭手業うどん」の試食販売。 一人が店頭に立ち、一人が厨房での茹で方調理。 11時~夕方6時までお客様が途切れることなく、ご説明と販売をさせていただきました。 ゆで方や麺の洗い方、そして氷水での締め方等。 当社職人の製造に対する思いなど、お客様にご説明をさせていただき 何人ものお客様が口に運んだ瞬間、「うわ~おいしい~」と。 この一言を聞いた瞬間、7時間の運転の労が報われました。 社長様始め社員の皆様にもご試食をいただき「社長すいせんの品」のステッカーを添付いただきました。 手書きのポップ、価格表は温かみもありお客様にもインパクトあることを再認識いたしました。 これからも「稲庭手業うどん」の製造に「こだわり」を持ち造り続けていきたいと思います。 高崎の皆様、スーパーまるおかの社員の皆様、大変お世話になりました。Languageこのページは自動的に翻訳されました。元の内容と異なる場合がありますので、ご注意ください。

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Local Diamonds

Now is the red diamond "cherries" where harvestand shipment is the peak. The Sanseki area of Yuzawa city is the cherry production area of "the best quality Japan" that people who know. Last month's 20th blog was carefully nurtured in the vinyl house, and is only a product for about three weeks from late June to early July. It is a large grain about the middle of 100 yen ball and 500 yen ball though the size is not understood in the image. Yamagata Prefecture is famous cherry blossoms, but this sanseki production is a delicious taste that a high-end supermarket in Kanto and a famous confectionery shop admit. For gifts, of course, to a good bargain at the station of the road and the direct sale of the production! The grain is small, and there is a rose in the color... the taste is exceptional. The image below is the packing work of the bargain goods. All the sorting work is a machine, but on this day it was repaired and it was not possible to take a picture. Please enjoy the taste of the season by all means! Language This page has been automatically translated. Please note that it may be different from the original contents.

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