Udon for winter? Pot? Stewed?
2019October 9 -
In the Iniwa area, you can feel the temperature difference in temperature gradually.
In the morning and eveningBelow 10 degreesIt has become. Cold cold!
Today, we will talk about the futureCold seasonFor virtue that is active in"Udon noodles trader.Let me introduce you.
The image below shows the manufacturing process."Sorting work".
The noodles, which are made entirely by hand kneading, hand-kneading, hand-stretching, and drying, are cut to the predetermined dimensions.
The noodles cut to 26 cm are the final process"Sorting work"To...
Here it can be divided into four stages.
(1) Thickness of standard products (2) Non-standard thinness (3) Non-standard thickness (4) Disposal(Broken, extremely thick, thin, etc.)
The image below shows the product introduced today.
[800g Regular price¥1200 ⇒ Limited quantity special price 1000 yen (excluding tax)]
Approx. 8~10 servingsIt's in. The boiling time is around 4 minutes and 30 seconds. The boiling time is surprisingly short, so it's lactin.
What is the coming cold season?"Stewed udon" and "tightening of the pot"And, of course, tsukemen is also OK.
If you are a manufacturer that focuses on gifts, it is around ¥3000 and 700g ~ 800g ...?
How virtuous it is~~~!It is our special price centered on commercial manufacturing and sales ~!
If you look at the image below...There are subtle differencesDo you understand?
If you go up further, you can see the subtle differences.
Unique to handmade manufacturing"Bargain"Are.
The raw materials, manufacturing methods, and craftsmanship are the same as standard products, but they will come out no matter what ~Out-of-spec products。
For orders and inquiries, please send an e-mailI would be grateful if you could do it.This page was translated automatically. Please note that it may differ from the original contents.
In the morning and eveningBelow 10 degreesIt has become. Cold cold!
Today, we will talk about the futureCold seasonFor virtue that is active in"Udon noodles trader.Let me introduce you.
The image below shows the manufacturing process."Sorting work".
The noodles, which are made entirely by hand kneading, hand-kneading, hand-stretching, and drying, are cut to the predetermined dimensions.
The noodles cut to 26 cm are the final process"Sorting work"To...
Here it can be divided into four stages.
(1) Thickness of standard products (2) Non-standard thinness (3) Non-standard thickness (4) Disposal(Broken, extremely thick, thin, etc.)
The image below shows the product introduced today.
[800g Regular price¥1200 ⇒ Limited quantity special price 1000 yen (excluding tax)]
Approx. 8~10 servingsIt's in. The boiling time is around 4 minutes and 30 seconds. The boiling time is surprisingly short, so it's lactin.
What is the coming cold season?"Stewed udon" and "tightening of the pot"And, of course, tsukemen is also OK.
If you are a manufacturer that focuses on gifts, it is around ¥3000 and 700g ~ 800g ...?
How virtuous it is~~~!It is our special price centered on commercial manufacturing and sales ~!
If you look at the image below...There are subtle differencesDo you understand?
If you go up further, you can see the subtle differences.
Unique to handmade manufacturing"Bargain"Are.
The raw materials, manufacturing methods, and craftsmanship are the same as standard products, but they will come out no matter what ~Out-of-spec products。
For orders and inquiries, please send an e-mailI would be grateful if you could do it.
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