2019Years

Yesterday, I went to the Sea of Japan side to deliver Inaniwa Teshi udon. The temperature went up and it was 32 degrees Celsius yesterday. With the temperature difference between the outside temperature and the inside of the car, Tohoho ... body also endures. Our business partners are very close to the beach. Sunny! Sunny! It is a pure blueness. Children also enter the summer vacation, the water temperature rises! The temperature is 32 degrees Celsius in this weather. However, the beach was almost a lonely beach, but it seems to be crowded with a lot of families on Saturday and Sunday. Isn't there a lot of people with anorexia on such a hot day? It is an appetite-promoting taste with two kinds of taste of "Inaniwa udon noodles" with good throat. Please try to refer to the easy sesame tsuyu recipe. Language This page has been automatically translated. Please note that it may differ from the original contents.

We have been visiting AKOMEYA's Kagurazaka shop AKOMEYA TOKYO in kagu, who has received a transaction on a business trip in the Kanto region. The new store, which opened in March, was a stylish store with plenty of wood. Unfortunately, the weather is rainy. However, there are many shopping spaces and food booths in the store. Our "Inaniwa Handicraft Udon Box" is also a collaboration design with AKOMEYA. This product is a limited-edition product that only skilled craftsmen Shunichi Takahashi and Takashi Sato, who have 37 years of experience in manufacturing Inaniwa udon, were completely hand-crafted during the extreme cold season when the temperature and humidity of cold snowfall were low. Noodles that have been aged and aged by multi-water ripening method become "light orange" and bring out the original flavor of wheat. Noodles carefully prepared with multi-water, while almost maintaining the thinness of the noodle strings even after boiling, "shiny enough to shine" "koshi is strong" and "throat smooth" we have produced a luxurious taste. It is an original product of AKOMEYA who entered the old-fashioned cedar cosmetic box with the beauty of the grain. Because we are handled in limited quantities in the store and the net of AKOMEYA-like! Language This page has been automatically translated. Please note that it may differ from the original contents.

週末に群馬県高崎市で「奇跡のｽｰﾊﾟｰ」と言われております「まるおか」様で 稲庭手業うどんの試食販売会をさせていただきました。 お取扱いする商品への思い、お客様のへ思い、考えにこだわりを感じてまいりました。 ご縁がありましてお取引をいただいておりまして、高崎で初めての 試食販売会です。 ジャズが流れる落ち着いた雰囲気の店内。 オープンの１１時には数十名のお客様が開店を待ちわびておりました。 （画像は前日の夕方遅い時間ですので少し暗めですが・・・） まるおか様の食にこだわる逸品のみが販売されており、お客様もゆっくりとお買いもの。 店内では常連のお客様と思しき方々と店員さんが談笑しながらのご対応。 普段なかなかお目にかからない風景に驚きでした。 店内の一角をお借りしての「稲庭手業うどん」の試食販売。 一人が店頭に立ち、一人が厨房での茹で方調理。 １１時～夕方６時までお客様が途切れることなく、ご説明と販売をさせていただきました。 ゆで方や麺の洗い方、そして氷水での締め方等。 当社職人の製造に対する思いなど、お客様にご説明をさせていただき 何人ものお客様が口に運んだ瞬間、「うわ～おいしい～」と。 この一言を聞いた瞬間、７時間の運転の労が報われました。 社長様始め社員の皆様にもご試食をいただき「社長すいせんの品」のステッカーを添付いただきました。 手書きのポップ、価格表は温かみもありお客様にもインパクトあることを再認識いたしました。 これからも「稲庭手業うどん」の製造に「こだわり」を持ち造り続けていきたいと思います。 高崎の皆様、スーパーまるおかの社員の皆様、大変お世話になりました。Languageこのページは自動的に翻訳されました。元の内容と異なる場合がありますので、ご注意ください。

Now is the red diamond "cherries" where harvestand shipment is the peak. The Sanseki area of Yuzawa city is the cherry production area of "the best quality Japan" that people who know. Last month's 20th blog was carefully nurtured in the vinyl house, and is only a product for about three weeks from late June to early July. It is a large grain about the middle of 100 yen ball and 500 yen ball though the size is not understood in the image. Yamagata Prefecture is famous cherry blossoms, but this sanseki production is a delicious taste that a high-end supermarket in Kanto and a famous confectionery shop admit. For gifts, of course, to a good bargain at the station of the road and the direct sale of the production! The grain is small, and there is a rose in the color... the taste is exceptional. The image below is the packing work of the bargain goods. All the sorting work is a machine, but on this day it was repaired and it was not possible to take a picture. Please enjoy the taste of the season by all means! Language This page has been automatically translated. Please note that it may be different from the original contents.

ライオンズクラブ研修旅行にて最終日「トヨタ産業技術記念館」へ見学。 トヨタグループさんの前身は紡織、繊維を生業とする企業で 繊維製造機械等の製造もしていたと初めて知りました。 工場の建物は一部、繊維工業時代のものを改装して作られており、歴史を感じます。 ゆっくり工場見学途中に一枚の「垂れ幕」！ 『が～～～ん！』心に響く言葉！着飾りのない言葉。ズシ～ンときました。 繊維工業時代から現在の自動車製造までがブースごとに分かれており 一緒に行った仲間も自由行動となり、自分の興味のある部署をじっくり見学。 アッという間の１時間３０分となりました。 最後にまたまた「が～～～～～ん！」 自分も・・・・・こういうところがあるなぁと反省。 時代を造り、引っ張ってきた方々の言葉には重みがあり共感させられます。 案内・説明の女性、機械を動かし見せてくれる男性の皆さん。 ご丁寧なご対応をありがとうございました。 トヨタ自動車さんを見習い、今後も「稲庭手業うどん」造りに励みたいと思いました。Languageこのページは自動的に翻訳されました。元の内容と異なる場合がありますので、ご注意ください。

Over the weekend, I went to Mie Prefecture on a training trip to a local Lions club whose motto is "We serve." I visited Ise Grand Shrine for the first time in my life. In a solemn atmosphere, the weather was good and the first visit was a valuable experience. A shrine dedicated to the gods and hundreds of years old trees surrounding it. It was a time when I was very happy to be able to walk around the sacred place for about an hour and a half. He has been involved in Inaniwa Te industry udon for more than 30 years. "Ise udon" to eat at home. Different from the taste eaten at the event, I was able to enjoy the gentle taste to the tired body and internal organs after the visit. It was full of feeling that it was indispensed for the culture of Ise here. "Inaiwa is Inaba, Ise is Ise." The taste that has been protected in the region for hundreds of years was impressive. The color is dark, but the salt is modest. The customer service of the souvenir shop including the udon shop was also very study. Taxi drivers were easy to talk to only in tourist spots, and they taught me the history of Ise, how to visit it, the history, and so on. Thanks! By the way, the pedometer of this day is "23000 steps". The total distance was about 16km! Language This page has been automatically translated. Please note that it may differ from the original contents.

Yesterday was a little rain and a little chilly yuzawa city. "A herd of vinyl houses in the mountains" in the middle of delivery of Inaba Handicraft Udon. This is a cherry farm in the Misawa district of Yuzawa City, which is considered to be the most delicious in Japan. Shipment sat down last week, but it seems that the large-grain "Sato Nishiki" has been shipped since about the end of this month. It is said that it is possible to ship to the whole country including the metropolitan area. Take this opportunity to enjoy the "good blessings" of early summer. Because the image of the cherries is uploaded again, the sudden earthquake on the night of the day before yesterday also has a seismic intensity of 4. We hope that everyone in Yamagata and Niigata prefectures who have been affected will be careful in the future and that they will be able to recover as soon as possible. Language This page has been automatically translated. Please note that it may be different from the original contents.

The temperature is rising more and more these days. Tsukemen of "Inaba Tei-don" on such a hot day! Today is the introduction of the "Gomatsuyu" simple recipe that I promised the other day. The image below is the material! "Mentsuyu (concentrated) & sesame sauce (for shabu-shabu) & walnuts & sugar & miso & water" Point . Switch on this mixer! Mix it in 10-20 seconds! If there is no walnut, it is OK with "peanut butter" on the market. Cooking? Can I say cooking? Mentsuyu 50cc, Sesame sauce 100cc, Water 150cc, 2 teaspoons of sugar, 2 teaspoons of miso, 10 grains of walnuts (or 2 tablespoons peanut butter) it is finished over a mixer! Please adjust the sweetness and salt adjustment according to your taste. We recommend green onion, wasabi, ginger, alum and sesame seeds! Be sure to use "Ice Water" to cool the Inaba Tegyo Udon with "Ice Water" and enjoy it. Because it is a simple recipe of the man, all the ingredients are available in the supermarket. Language This page has been automatically translated. Please note that it may differ from the original contents.

Yesterday, when it was a little cold for the first time in a long time, I visited the apple orchard of Yuzawa City Hometown Tax Payment, which has a tie-up with an apple farmer. Blue sky! White clouds! And the greenery of the trees! It is a very pleasant view. 　 As shown in the image, the apple fruit had also grown to the size of a ping-pong ball. 3~5 balls are combined, but in order to make the fruit big and delicious, it is sorted into 1 ball from here and welcomes the summer season. I feel like it's a waste, but this work is necessary to make it delicious, says veteran orchard. It's still a long way off, but I think that in mid-November, "bright red, big, sweet" Akita Fuji apples will bear fruit. Please access "Yuzawa City Hometown Tax Payment". Our company's "Inaniwa Handiage Udon" is posted as a return item ~! This page has been automatically translated (H29 image). Please note that it may differ from the original contents.

I can finally introduce the two types that we have been selling since this spring. Our Inaniwa Tegyo Udon is mainly used for business use at restaurants. We are proud that our chefs who use it every day have a passing score for their strict eyes and meals. Can I sell my business at the store? Would you like to have your own Inaba Handmade Udon personally? Can't you sell only the amount you eat at home? In response to the voices of inaniwa tegyo udon "cook tailoring" 500g (about 6 servings) have been prepared from this spring. It is because it is popular. The following items are images. Unlike other companies, we minimize costs for packaging materials, etc., and place importance on the amount of content. Packaging is not possible, but it is a full-fledged "Inaba Handicraft Udon" that can be eaten at home. In addition, it is "Otoku bending 200g" renewed this spring. This is also a limited product in Akita Prefecture, it is a product of limited quantity and sale place limited even now. I was able to introduce it at last in limited quantities in the net sale. A gem that can be made only by making by hand. Not to mention the smooth feeling, the flat part has a unique texture and throat. You can eat as much as you want without having to talk about the characteristic shape. It is the season when it becomes hotter and hotter. It is limited in quantity! Let's do "Tsukemen measures" early! I'm sorry that the image is poor. I will study shooting more and try to make it easier to see more and more, so please excuse me. Language This page has been automatically translated. Please note that it may differ from the original contents.