We insist on inefficient manual work that is not suitable for mass production. Even in this era, such a noodle factory thinks that "it is good to have one". "Inaba Handicraft Udon" uses 100% domestic flour and is made by the multi-additive water aging method. Safety and security in terms of both raw materials and hygiene. Akita Prefecture HACCP certification.

There are a lot of report browsing recently,Inaniwa teigyo udon "two kinds of soup".
Tsuyu Inaniwa"Soy sauce flavor"And,Easy recipe "Sesame soup taste"
Inaniwa Teigyo UdonTwo FlavorsYou can enjoy in.



The material is simple. In addition to the image below, prepare miso and sugar.



It is a material of about three to four servings.

Inaniwa tsuyu (soy sauce flavor) 50cc
Gomore 100cc
(The dressing has a strong acidity, so be careful.)
Water 150cc
2 tspoons of sugar
2 2 tspoon miso
Walnut about 10 grains
(Peanut butter is OK if you like)

Mix the above ingredients with a mixer to the extent that the grains are gone.
※ Please adjust the material to your liking. To the last"What a chef's recipe"So.

[Commercially available swelling]


[Our self-confident work "Inaniwa Tsuyu (soy sauce flavor)"
If you buy them all together,By far the best deals ? Online ShopCheck


[Commercially available "walnut" or "peanut butter"]
 


The number of meals in the home increases, and the menu is serious, too.
What is the hot season from now on?"Udon noodles trader.Kiriri with ice waterand chilled
Please enjoy it with the whole family with the original soup.