"Takumi's aged Inaniwa hand-made udon" that protects the ancient traditional manufacturing method. We will send the ultimate inaniwa texture of the food directly from the production area. Akita HACCP certified

2020年July

creta-s


"Akita Opa (OPA) in front of Akita Station")Opened on May 15th, "creta-s" is a shop of commitment grocery. We sell special foods, rare ingredients and foods not only in Akita Prefecture but also throughout Japan. We have been selling our "Inaniwa Hand-made Udon" at this shop from July 1st. It is a really stylish shop as shown in the image below. Among the products that the president and employees of "creta-s" connoised from all over the country, our "Inaniwa Teigyo Udon" was also included. It is about 2 servings and it is 500 yen (tax excluded). Udon, which takes four days to make, is matured and finished in "light amber color". Please enjoy the shiny, smooth throat and firm strength. Language This page has been automatically translated. Please note that it may differ from the original content.

Show all

Noodle-loving "exquisite inaniwa texture"


The "drying process" is the most important thing for craftsmen to pay attention to in the manufacturing process. Most of the Inaniwa udon is flat, but after the crushing process, we will re-round the corners that were crushed by hand-rolling work. Noodles that are crushed but slightly rounded have a texture that does not get tired of the mouthfeel well, and this is "Inaniwa texture". It is "about 43 hours" that matures and matures between the work process from preparation to auxiliary drying. The process of making inaniwa hand-produced udon takes four days. The drying process is finally finished. Usually, in the cutting process, we cut to 26 cm in length of the standard for business and home use, but we make special production to the highest length "1 shaku 2 sun" (about 36 cm) of the highest length that everyone of the noodle street wants. This difference in length of 10cm further makes "Inaniwa texture" the best, and you can feel bliss and time. The boiling time is also 3 minutes and 30 seconds. Put the noodles into boiling water (always boiling) so as to push them into it (never fold) 3 minutes and 30 seconds after the noodles start swimming and swimming. In the hot summer, please enjoy the delicious "Inaniwa Tsuyu" by all means. Language This page has been automatically translated. Please note that it may differ from the original content.

Show all

Depending on your budget


Akita Prefecture is too warm today. The products we will introduce are items containing "simple paper box" and "paper cosmetic box". It is a gem that we have built up in the same way as "for business use" that we have been patronizing restaurants all over the country. Noodles that are matured and finished in "light amber" become a unique "inaniwa texture". The sorting work of the final process is also carefully and evenly boiled one by one. Line-up from the amount of care to the amount of large capacity. The following is a "simple paper cosmetic box" ¥1,000, ¥1,500, ¥2,000 and three types (tax excluded) The following is a "paper cosmetic box" with a high-quality Japanese paper-style lid. ¥3,000, ¥4,000, ¥5,000 and three types (tax excluded) We offer it at a price that can be considered according to the number of people ahead. You can check it from our online shop. Please do not hesitate to specify [packaging, gonato], etc. After all "Tsukemen" in summer! "Inaniwa texture" of Inaniwa teigyo udon that can understand the difference from other noodles. Please enjoy it by all means. Language This page has been automatically translated. Please note that it may differ from the original content.

Show all