"Takumi's aged Inaniwa hand-made udon" that protects the old-style manufacturing method. We will send the ultimate inaniwa texture of the food directly from the production area. Akita HACCP certification.


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Hot and hot ... 34°C with your thermometer. Here in Yuzawa City, it is a very hot day today. Today, please provide the product with translation [half price]. The following product "800g of thick noodles for virtue" but the expiration date will be August 31 next year , and we have about 120 bags in stock. If it is all year-end, gw is a product that is sold out at tourist spots, but due to the corona disaster, we made sales efforts to Obon, but unfortunately it remains . It is a non-standard product that is somewhat thicker than the standard product in the sorting work of the manufacturing process. There is no problem with taste, texture, flavor, etc., but there is a problem in boiling time for business use. For business use and standard products, 3 minutes and 30 seconds is the basic boiling time. This product becomes a non-standard product and it becomes a boiling time of about 4 minutes and 30 seconds. 【The image below】I think that you can understand the difference of a subtle thickness. It's still a hot day. You can enjoy it deliciously as tsukemen and chilled noodles. Please consider it and purchase it from "online shop". Regular price 4 bags×1000 =4000 Special price 4 bags ×1000 =4000 half price ==== 2000. Please note that it is the first 30 people. Language This page has been translated automatically. Please note that it may differ from the original content.

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