Stick to inefficient manual work that is not suitable for mass production. I think that such a noodle factory should have "one" even in this era. Using 100% domestic wheat flour, "Iniwa Handicraft Udon" is made by a multi-hydration aging method. Safety and security in terms of raw materials and hygiene.　Akita Prefecture HACCP certification.　　　　　　　　　　　◆ The order amount is 7560 yen per delivery address(Tax)Free shipping nationwide with the above ◆

2020November

San seki-san is also rooted in "Shakishaki"

  • 2020November 14 -

It is a post after a long time. Yuzawa City is also a hot spring in winter. The harvest of "Ser" has begun here in the San seki area. "Serri that you can eat root" is now a specialty food of winter in Akita. It can be soaked in a carpet pan or a pot. It is also active in "one pickle". "Sanno seki no Seri", which is difficult to get outside of Akita Prefecture, we will do our best to be related to people. Language This page has been translated automatically. Please note that it may differ from the original content.

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