★★★ 2026 Summer Gift Special Sale & Shipping Included (Designated Products Only) ★★★ Until orders placed by ★★★ July 31 Mass production is not suitable, focusing on inefficient manual labor. We believe that such a noodle factory could exist even in this era. Inaniwa Handicraft Udon, made using 100% domestically produced wheat flour and using a multi-hydration aging method. Safety and peace of mind in both raw materials and hygiene. Akita Prefecture HACCP certified.
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2020Year November

San seki-san is also rooted in "Shakishaki"


It is a post after a long time. Yuzawa City is also a hot spring in winter. The harvest of "Ser" has begun here in the San seki area. "Serri that you can eat root" is now a specialty food of winter in Akita. It can be soaked in a carpet pan or a pot. It is also active in "one pickle". "Sanno seki no Seri", which is difficult to get outside of Akita Prefecture, we will do our best to be related to people. Language This page has been translated automatically. Please note that it may differ from the original content.

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