"Takumi's aged Inaniwa hand-made udon" that protects the old-style manufacturing method. We will send the ultimate inaniwa texture of the food directly from the production area. Akita HACCP certification.


San seki-san is also rooted in "Shakishaki"

It is a post after a long time. Yuzawa City is also a hot spring in winter. The harvest of "Ser" has begun here in the San seki area. "Serri that you can eat root" is now a specialty food of winter in Akita. It can be soaked in a carpet pan or a pot. It is also active in "one pickle". "Sanno seki no Seri", which is difficult to get outside of Akita Prefecture, we will do our best to be related to people. Language This page has been translated automatically. Please note that it may differ from the original content.

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