"Takumi's aged Inaniwa hand-made udon" that protects the old-style manufacturing method. We will send the ultimate inaniwa texture of the food directly from the production area. Akita HACCP certification.

2020year

San seki-san is also rooted in "Shakishaki"


It is a post after a long time. Yuzawa City is also a hot spring in winter. The harvest of "Ser" has begun here in the San seki area. "Serri that you can eat root" is now a specialty food of winter in Akita. It can be soaked in a carpet pan or a pot. It is also active in "one pickle". "Sanno seki no Seri", which is difficult to get outside of Akita Prefecture, we will do our best to be related to people. Language This page has been translated automatically. Please note that it may differ from the original content.

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"Tatakiage" by Swachan


Yuzawa City has finally begun to settle down in the heat. However, "Yuzawa City, Akita Prefecture" is once again excited by a different "heat". The new prime minister is expected to appear on TV, newspapers, etc. Chief Cabinet Secretary Naoto Kan is from Yuzawa City. In addition to manufacturing "Inaniwa Tegyo Udon", we also manufacture and sell "Extremely Thin Karinto" in the shop name of "Yotsusei Domain Honpo" using the same raw materials as udon flour. "Tatakiage" Karinto will be on limited sale on September 16th. I think that you will understand if you compare ultra-thin Karinto with "toothpick". It is a texture that does not stop once eaten even for elderly people and small children. The flavor of brown sugar spreads to the mouth full. Please proceed to the online shop to purchase. Note: Sales will start waiting for that time on September 16.  It will be shipped on a first-come, first-served basis, so it will take some time to deliver. Thank you for your understanding. Language This page has been automatically translated. Please note that it may differ from the original contents.

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a significant reduction in shipping costs


Inaniwa region has been a little cooler since September. It is above 30°C, but it is much easier to spend with wind and humidity. The other day, a friend's a few things. "I don't want to pay the postage when I buy it on the net~" I moved to [review of the postage] in this one-way. From September 1st, I was responsible for the loss and made [the postage greatly reduced] in a virtuous spirit. Price up to 10 kg per case. In addition, we responded to the requests of small customers and we have also made a large lineup of pos-cat stool products with a uniform postage of 220 yen nationwide. There are restrictions for post posting (please check the homepage for details), but it is now possible to deliver at a low price of 220 yen. The following image is an example. It is 1 pack × 2 bags for 2 people and 1 bag × 5 people. It is posted in the online shop. By the way, one more thing. The image below is 20 bags × 2 people = 10,2 services for 000 yu. And 10 more than this time,Purchase more than 000 yen, free shipping nationwide with one place delivery. No matter where you look at the online shops, okinawa prefecture and remote islands are excluded ... everyone in Okinawa & remote islands! Free shipping in Okinawa and remote islands. Up to 3,It will be a purchase price of 000 yen or more. Many products are posted in the online shop. We also set up gifts with reference to the voices of customers. If you say the desired price, we will respond as much as possible and propose. 【Example-1】 I want a product with 3,000 yen of sauce.

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There is a translation.


Hot and hot ... 34°C with your thermometer. Here in Yuzawa City, it is a very hot day today. Today, please provide the product with translation [half price]. The following product "800g of thick noodles for virtue" but the expiration date will be August 31 next year , and we have about 120 bags in stock. If it is all year-end, gw is a product that is sold out at tourist spots, but due to the corona disaster, we made sales efforts to Obon, but unfortunately it remains . It is a non-standard product that is somewhat thicker than the standard product in the sorting work of the manufacturing process. There is no problem with taste, texture, flavor, etc., but there is a problem in boiling time for business use. For business use and standard products, 3 minutes and 30 seconds is the basic boiling time. This product becomes a non-standard product and it becomes a boiling time of about 4 minutes and 30 seconds. 【The image below】I think that you can understand the difference of a subtle thickness. It's still a hot day. You can enjoy it deliciously as tsukemen and chilled noodles. Please consider it and purchase it from "online shop". Regular price 4 bags×1000 =4000 Special price 4 bags ×1000 =4000 half price ==== 2000. Please note that it is the first 30 people. Language This page has been translated automatically. Please note that it may differ from the original content.

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creta-s


"Akita Opa (OPA) in front of Akita Station")Opened on May 15th, "creta-s" is a shop of commitment grocery. We sell special foods, rare ingredients and foods not only in Akita Prefecture but also throughout Japan. We have been selling our "Inaniwa Hand-made Udon" at this shop from July 1st. It is a really stylish shop as shown in the image below. Among the products that the president and employees of "creta-s" connoised from all over the country, our "Inaniwa Teigyo Udon" was also included. It is about 2 servings and it is 500 yen (tax excluded). Udon, which takes four days to make, is matured and finished in "light amber color". Please enjoy the shiny, smooth throat and firm strength. Language This page has been automatically translated. Please note that it may differ from the original content.

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Noodle-loving "exquisite inaniwa texture"


The "drying process" is the most important thing for craftsmen to pay attention to in the manufacturing process. Most of the Inaniwa udon is flat, but after the crushing process, we will re-round the corners that were crushed by hand-rolling work. Noodles that are crushed but slightly rounded have a texture that does not get tired of the mouthfeel well, and this is "Inaniwa texture". It is "about 43 hours" that matures and matures between the work process from preparation to auxiliary drying. The process of making inaniwa hand-produced udon takes four days. The drying process is finally finished. Usually, in the cutting process, we cut to 26 cm in length of the standard for business and home use, but we make special production to the highest length "1 shaku 2 sun" (about 36 cm) of the highest length that everyone of the noodle street wants. This difference in length of 10cm further makes "Inaniwa texture" the best, and you can feel bliss and time. The boiling time is also 3 minutes and 30 seconds. Put the noodles into boiling water (always boiling) so as to push them into it (never fold) 3 minutes and 30 seconds after the noodles start swimming and swimming. In the hot summer, please enjoy the delicious "Inaniwa Tsuyu" by all means. Language This page has been automatically translated. Please note that it may differ from the original content.

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Depending on your budget


Akita Prefecture is too warm today. The products we will introduce are items containing "simple paper box" and "paper cosmetic box". It is a gem that we have built up in the same way as "for business use" that we have been patronizing restaurants all over the country. Noodles that are matured and finished in "light amber" become a unique "inaniwa texture". The sorting work of the final process is also carefully and evenly boiled one by one. Line-up from the amount of care to the amount of large capacity. The following is a "simple paper cosmetic box" ¥1,000, ¥1,500, ¥2,000 and three types (tax excluded) The following is a "paper cosmetic box" with a high-quality Japanese paper-style lid. ¥3,000, ¥4,000, ¥5,000 and three types (tax excluded) We offer it at a price that can be considered according to the number of people ahead. You can check it from our online shop. Please do not hesitate to specify [packaging, gonato], etc. After all "Tsukemen" in summer! "Inaniwa texture" of Inaniwa teigyo udon that can understand the difference from other noodles. Please enjoy it by all means. Language This page has been automatically translated. Please note that it may differ from the original content.

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I ate it!


Today is hot and hot hot ... hot - Akita is also a midsummer day ~~~~~~ ! Today's lunch~~~! Sumine-n! Even if I had a bento, I ate Inaniwa Yingying Udon as a "main food" instead of "trial eating" at our office. It's not! The noodles are of course chilled, and the "Inaniwa sauce and soy sauce flavor" are also chilled, and the wasabi and green onions are slurped! By the way, the original recipe "Sesame Miso Soup" is also ~~~ ! Ah, it was delicious. Today's impressions Are over! Language This page has been translated automatically. Please note that it may differ from the original content.

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HP, quantity, limited time.


It is Yuzawa city which has recorded 30 degrees since yesterday though it is still early June. The intense heat every day is also plagued by skilled craftsmen. Struggling due to temperature and humidity. The clock-in time is also early, and the lunch break is almost lost. A craftsman who is particular about multi-water preparation. A craftsman who is particular about aging and aging. Even though it is to make delicious "Inaniwa Teigyo Udon and Inaniwa Yakuzen Udon". I'm sorry as a manager. As you know, we have mainly been engaged in business for restaurants, but we will sell the taste of craftsmanship made by multi-water ripening for a limited time this summer. A set of "Inaniwa Teigyo Udon" and "Inaniwa Yakuzen Udon" which had many requests. The scent of Akita cedar spreads at the moment of untieing the package in the hand of the previous person. A skilled craftsman says, "Everything is determined by drying." It takes about 42 to 45 hours of ripening from multi-water preparation to the end of drying. White flour becomes "light amber" by repeating "aging". Please enjoy the strength of the throat and firmness "Inaniwa texture". [Inaniwa Yakuzen Udon] shines in a vivid "golden color". Please enjoy it with health to the taste. Please use it as a gift of this summer by all means. Language This page has been automatically translated. Please note that it may differ from the original content.

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JAL Shop Limited Edition


"Inaniwa Teigyo Udon" has been favored by many restaurants for business use, and customers of the shop also enjoy "Inaniwa texture". This summer, we accepted "deliciousness" and received handling it in JALUX's catalog and online shopping. "Inaniwa Teigyo Udon" with vivid throat and luster "Inaniwa Yakuzen Udon" kneaded with turmeric in consideration of health "Inaniwa Yakuzen Udon" "Inaniwa Tsuyu" which further enhances the deliciousness of noodles was packed into Akita's old-fashioned cedar box. 5,000 yen with soup and 3,Two types without soup of 000 yen. JALUX's "Gourmet First Class Limited Edition".   To that person who took care of me... to the destination where I understand the commitment ... a refreshing smell of cedar spreads at the moment of unwraping the package. This summer, "Inaniwa texture" makes a happy smile bloom. ※ Direct sales from our company can not be contracted. Thank you for your understanding. For applications and details, please check the JAL Shop official address www.shop.jal.co.jp/s/list_. Language This page has been automatically translated. Please note that it may differ from the original content.

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