Happy New Year. Thank you for your continued patronage this year.
Insisting on inefficient manual work that is not suitable for mass production. I think that such a noodle factory should be "okay to have one" in this era. "Inaniwa handmade udon" is made using 100% domestic flour and aged using a multi-water aging method. Safety and security in terms of raw materials and hygiene.　Akita Prefecture HACCP certification.　　　　　　　　　　　　　　　《The order amount is 7,500 yen per regular product and delivery address.(Tax)Free shipping nationwide with the above》

Warehouse shop under preparation

  • 2022May 26 -

Kotetsuis. Good morning~.
I also have prepared my workplace, a packing warehouse shop.
As it is a packaging warehouseThe shop is small。



To combat the heat in the futureAir conditionerHe also put it on.
Thank you! Thank you!
FurI am really grateful to those of us who are wearing it.



And I...




Even in customer service...



Why...




In the duck...






Preparations are progressing.
OpenMonday, May 30
Because I'm an apprenticeQuietly openWe will.
OhBuy informationwill be uploaded from time to time.
Nice to meet you~.