★★★ 2026 Summer Gift Special Sale & Shipping Included (Designated Products Only) ★★★ Until orders placed by ★★★ July 31 Mass production is not suitable, focusing on inefficient manual labor. We believe that such a noodle factory could exist even in this era. Inaniwa Handicraft Udon, made using 100% domestically produced wheat flour and using a multi-hydration aging method. Safety and peace of mind in both raw materials and hygiene. Akita Prefecture HACCP certified.
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The last push before Obon

It's been a hot day every day.Inaniwa District
As a final push before the Obon holiday starting next week, the craftsmen are manufacturing every day.
The temperature in Akita Prefecture is every dayExtremely hot days around 35°C

The room for kneading and hand-weaving work is adjusted to some extent by air conditioner.
The drying room is every day"Sauna Sauna"It is a state.
The temperature and humidity are unpredictable, but the craftsmen are doing their best.

It takes half a day to knead.BubblesDivide it into several times slowly and slowly so that it enters.Hand KneadingRepeat.


For a day and night, craftsmen weave the fabric stored in the storage room with hand-weaving techniques.
This is it"Inaniwa craftsman"It is a technique.



In the hot season, "tsukemen" and "cold noodles" are still available.
The simple soy sauce-flavored broth whets your appetite.
Serve with summer vegetables such as cucumbers and shredded ginger to survive the summer.