We insist on inefficient manual work that is not suitable for mass production. Even in this era, such a noodle factory thinks that "it is good to have one". "Inaba Handicraft Udon" uses 100% domestic flour and is made by the multi-additive water aging method. Safety and security in terms of both raw materials and hygiene. Akita Prefecture HACCP certification.




Inaniwa will teach to enjoy the taste of the noodles, noodles, good point.



Delicious noodles of inaniwa Udon noodles and rinse
 
【Please】
Be sure to boil the right amount of noodles for an appropriate amount of hot water. (If it is a pot and heat power for home use, it is the amount that can cook up to 2 servings deliciously)

After boiling, immediately use cold water (running water) to cool the noodles well. After that, rub it with running water, and finally rub it with ice water to tighten the surface of the noodles and make them even more delicious.
Brilliant shine, and excellent throat, firmness, on-site.