What's new information
2025August 29 - : Special Order Production
It's been a long time since I've posted.
From customers who wish to receive gifts"Special Manufacturing"We received a request.
1. All"Paulownia wood"Boxes made of
２、The noodles areLongerleaderOh my go.
3. Add the broth
４、High QualityFinish itAnd so on...
Due to a sudden request, the delivery date isWithin 10 days。
Original like the image"Sopaulownia cosmetic box"It's"Furoshiki wrapping"is completed.
The length of the noodles isSpecial Cutting by CraftsmenFinishing３５ｃｍ
Washi hanging paper, soup in a washi bag.
Blue and white furoshikiis surprisingly a match.
We areSmall manufacturerHowever,
As much as possible according to your wishescorrespondenceThat's the motto.
There are things you can do and can't do, but we will do our best, so please contact us.
◆The price is confidential and needs to be consulted.
2025August 9 - : It's not a case of sleeping~
In the last push before Obon, I was tired~.Kotetsu store managerIs.
The temperature of the storeOver 30°Cdays.
I'm sleepy too...
Heck~~~~
It's good if you're sleeping~~~.
An important job that you have to welcome your ancestors.
Before cleaning, today's namnamnamny~~!.
I'm a hard worker~!
And
Your master's lunch isIt's a cold Inaniwa udon~~!
I'm always80 yen packed rice
What a cold noodletempuraThere is.
What a luxury~.
For children"Cold lick kodon"
Please enjoy it on Obon~!
By the way, I am also on Obon holiday from August 10th ~ 17th.
Unmanned sales offices operate secretlyI do.
2025August 6 - : The last push before Obon
It's been a hot day every day.Inaniwa District。
As a final push before the Obon holiday starting next week, the craftsmen are manufacturing every day.
The temperature in Akita Prefecture is every dayExtremely hot days around 35°C。
The room for kneading and hand-weaving work is adjusted to some extent by air conditioner.
The drying room is every day"Sauna Sauna"It is a state.
The temperature and humidity are unpredictable, but the craftsmen are doing their best.
It takes half a day to knead.BubblesDivide it into several times slowly and slowly so that it enters.Hand KneadingRepeat.
For a day and night, craftsmen weave the fabric stored in the storage room with hand-weaving techniques.
This is it"Inaniwa craftsman"It is a technique.
In the hot season, "tsukemen" and "cold noodles" are still available.
The simple soy sauce-flavored broth whets your appetite.
Serve with summer vegetables such as cucumbers and shredded ginger to survive the summer.
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