Stick to inefficient manual work that is not suitable for mass production. I think that such a noodle factory should have "one" even in this era. Using 100% domestic wheat flour, "Iniwa Handicraft Udon" is made by a multi-hydration aging method. Safety and security in terms of raw materials and hygiene. Akita Prefecture HACCP certification.           ◆ The order amount is 7560 yen per delivery address(Tax)Free shipping nationwide with the above ◆

This time, "Kaoruyama Grapes"


Late autumn. Following Karinto "Apple (Plus)" "Kaoru Mountain Grape" uses plenty of Michinoku ripe mountain grape juice. The two types of autumn taste "Furu~Karinto" "Yamabu" containing iron, calcium, and polyphenols have been said to be useful for health since ancient times. Both are sold seasonally. Language This page has been automatically translated. Please note that it may differ from the original contents.

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