The season of Akita and Inaba

In the last push before Obon, I am the Kotetsu store manager of the tired Nya~. The temperature at the store exceeded 30°C every day. I'm sleepy too... I mean~~~~ I'm sleeping~~~. An important job that you have to welcome your ancestors. Before cleaning, today's namnamnamny~~!. I'm a hard worker~! And the master's lunch is a cold Inaniwa udon~~! I had my usual 80 yen pack of rice There are cold noodles and even tempura. What a luxury~. For children, "cold licking kodon" Please enjoy it on Obon~! By the way, I am also on Obon holiday from August 10th ~ 17th. The unmanned sales office is open secretly. LanguageThis page was automatically translated. Please note that it may differ from the original content.

It's hot every day~, and I'm the manager of Kotetsu. It's a midsummer day when fur is also in the way. I was at home, but my family... On a scorching hot day of 35°C, I went to Honjo Marina in Yuri Honjo City to swim in the sea。 As you can see, the weather is too perfect for swimming in the sunny direct sunlight. The lifeguard's brother is also having a hard time. Mt. Chokai seen from the sea side. Wind turbines, blue skies, and mountains. The tent is a little lonely, but the children enjoyed the day. Swimming once a year. It is an annual family event. I'm always at home, but... LanguageThis page was automatically translated. Please note that it may differ from the original content.

A short drive to Namahage no Sato (work) About 3 hours and 30 minutes from Inaniwa no Sato. I visited Oga City. It is the only city in Akita Prefecture with an "aquarium". The place marked as your current location is Aquarium GAO A peaceful place in Toga Bay in the Sea of Japan. There was also a nostalgic scent of the sea. The sunset is especially beautiful...! and Oga's diamond head. It's green, but isn't it somewhat similar in shape? It was my first visit to Oga in several years, but from my point of view, who grew up in the mountains of Inaniwa, I felt envious of the spectacular sea view. (According to the locals, the rough waves and wind in winter are amazing~~~) Please go out to the "Oga Peninsula" with a spectacular view this summer. LanguageThis page was automatically translated. Please note that it may differ from the original content.

This is the view from the office. Houses and mountains reflected in the calm water. It's a kind of relieving scenery. The countryside is ~~na~~~. By the way... The ladder on the roof is for removing snow to climb to the roof of the second floor~. LanguageThis page has been automatically translated. Please note that it may differ from the original content.

It is a post after a long time. Yuzawa City is also a hot spring in winter. The harvest of "Ser" has begun here in the San seki area. "Serri that you can eat root" is now a specialty food of winter in Akita. It can be soaked in a carpet pan or a pot. It is also active in "one pickle". "Sanno seki no Seri", which is difficult to get outside of Akita Prefecture, we will do our best to be related to people. Language This page has been translated automatically. Please note that it may differ from the original content.

Today is hot and hot hot ... hot - Akita is also a midsummer day ~~~~~~ ! Today's lunch~~~! Sumine-n! Even if I had a bento, I ate Inaniwa Yingying Udon as a "main food" instead of "trial eating" at our office. It's not! The noodles are of course chilled, and the "Inaniwa sauce and soy sauce flavor" are also chilled, and the wasabi and green onions are slurped! By the way, the original recipe "Sesame Miso Soup" is also ~~~ ! Ah, it was delicious. Today's impressions Are over! Language This page has been translated automatically. Please note that it may differ from the original content.

Pampas grass and clear stream. This image is in the middle of delivery on March 31. fine weather15°C on this day blessed with It is already "Suisen" in the vicinity where the pampas grass also has become straight. "Suisen" with yellow flowers. By the way, it's still March. This is a heavy snowfall area in Akita.It is "Yuzawa City". It was a scenery that really felt warm winter. The pure sere of the river, the mountains in the back do not feel the appearance of winter at all. There was no work such as daily snow removal and roof snow removal, and it was really helpful, but I was worried about what the coming season would be like. We hope that the virus problem will be solved quickly and that it will be a calm day. Language This page has been translated automatically. Please note that it may differ from the original content.

It's this week when temperatures are changing markedly. The temperature was 20°C on a thermometer on the road in Yuzawa City the day before yesterday. Temperatures from late April to early May. Akita Fuji "Mt. Toriumi" is also crispy as shown in the image. Mt. Toriumi at an altitude of 2,236 meters is still pure white, but the rice field in front is completely snow-free. Swans have also come to the Inaniwa region to prepare for "journey". Is it more than half a month earlier than the year...! It is easy to spend time in such a temperature, but the craftsmen who make Inaniwa handmade udon are struggling. The sudden rise in temperature annoys the artisans. It is a work process that starts with 綯 hand kneading, goes hand-in-hand, and proceeds hand-by-hand, but "drying" that shapes the taste is a show place of skilled craftsmen' skills. Especially in the season when the climate fluctuates greatly, we pay the latest attention and proceed with the work. However... there is a limit even if it is said that it is a skilled craftsman. A few degrees a year, the noodles are made of bad wood or thin. To be honest, there are times when we can't ship for business use. It is boiled in a timely way, finished with ice water, and tasted, but there are also "noodles" that cannot be shipped for business use. I'm sorry because it's not machine making, but it will be a response at the sales price for super virtue. 900g is 800 yen. Limited sale at local road stations, limited quantities on the internet. The image is "noodles" that are beautifully dried, but craftsmen are making efforts every day even after many years. "Inaniwa Handmade Udon" is a crystallization of craftsman's technique. When the weather is warm, please enjoy it with "Tsukemen and Tsukemen". We will continue to make and deliver "Inaniwa Hand-made Udon" that customers can agree with by making "daily efforts" and "daily efforts". Language This page has been translated automatically. Please note that it may differ from the original content.

It is an image of the day before yesterday. On Thursday, February 20, 2020, half of the apple trees in a normal year are covered with snow, and the mountains are snow, snow, and snow. The sky is a feeling of a gutsy feeling. If you look only at the sky, it is a color reminiscent of early summer. On this day, the temperature rose to 10 °C. It is the time to select the trees of "apples" every year, but because there is no snow and the ground is loose, it is not possible to do that, and the situation where branches can grow unlimitedly. Fruit tree farmers say that after the ground hardens, use a footred by the bed and do it all at once. This is the time of year when branches break due to snow or are snow-horied. There is no snow and work does not progress. A veteran of 57 years of fruit tree cultivation history was also in a state of hand-raised. Language This page has been translated automatically. Please note that it may differ from the original content.

Happy New Year. Thank you for your continued patronage this year Yesterday I started work in 2020. All employees will work hard to deliver delicious Inaniwa handmade udon to everyone this year as well. This is the first image of the year. The temperature at the time of commuting today was minus 8°C. It was so cold that the trees were freezing. It is a tree and a telephone pole on the side of the road. The "iron" that supports the telephone pole is frozen as you can see. The branches in the back were also blooming with snowflakes. The mountains in the back, the snow-covered countryside, and the trees blooming with snowflakes. The weather was nice and cold, but it was a moment when I felt "happy". The weather is good and "Mt. Chokai" can be clearly seen for the first time in a long time. Mt. Chokai seen from Yuzawa City and Yokote City is "Akita Fuji". It looks just like Mt. Fuji. On a cold day, it is still a warm noodle from "Inaniwa Handmade Udon". We would like to deliver the deliciousness of handmade food as it is this year. We will also be selling new products from February, so please look forward to it. Thank you for your continued support this year. LanguageThis page was automatically translated. Please note that it may differ from the original content.