Inaniwa udon-Udon noodle recipes

Udon for winter? Pot? Stewed?


The Inaniwa area is full of temperature differences. It came to fall below ten degrees in the morning and evening. It's cold and cold! Today, I would like to introduce "Inaba Handicraft Udon" for virtue that will be active in the cold season in the future. The image below is "sorting work" of the manufacturing process. Noodles made by hand, hand-kneading, hand-rolling, hand-rolling, drying and completely manually are cut to the default dimensions. Noodles cut to 26 cm are divided into four stages here. (1) Thickness of standard products (2) Non-standard thickness (3) Non-standard thickness 4 disposal (broken, extremely thick or thin .) The product introduced today is the image below [800g including normal price 1200 yen - limited special price 1000 yen (tax excluded)] It is about 8 to 10 people. The time is around 4 minutes and 30 seconds. It is lactin because the time is unexpectedly short in the boil. In the cold season from now on, Tsukemen is also OK as "simmered udon" and "pot tightening". If you are a manufacturer that is mainly gift, it is 700g to 800g around 3000 yen . How virtue! Our special price of business manufacturing and sales center! Looking at the image below, can you see the subtle differences? I think that you can confirm a subtle difference when I upload it further. It is a "expensive product" unique to hand-made manufacturing. Raw materials, manufacturing methods, and craftsmanship are the same as standard products, but they are non-standard products that come out even if they do. We would appreciate your order and inquiry by e-mail. Language This page has been automatically translated. Please note that it may differ from the original contents.

View all

Souvenirs are empty-handed!


Introducing the set of deals from the rice garden of the residual heat. "Inaniwa Tegyo Udon" is delicious and delicious regardless of summer and winter, but it is also perfect for souvenirs from Akita Prefecture. Inaniwa Udon is always the top souvenir ranking. The delicious "udon" is delicious "Tsuyu" and the taste doubles. In the coming season, we will introduce "Inaniwa Handicraft Udon and Souvenir Set" that you can purchase in advance for customers who can come to Akita Prefecture looking forward to the autumn leaves. It is a super bargain with about 8 servings of Tsuyu in Inaba Teiudon for about 8 people. This volume is 1080 yen. The original cute yellow package also depicts "Map of Namahage, Akita Inu, Akita Prefecture", and it is a genuine "Akita souvenir". The surprise price is the bottom of the image. Until the end of November 2019, only those who have seen this blog are limited to 10 pieces 1 pack and deliver one place in one place, product price, postage, consumption tax included 10,I send it at 000 yen. I'm sorry, but it is [limited quantity, limited time]。 No carrying heavy luggage. The time of the souvenir selection is used meaningfully for sightseeing and leisure. It is safe because the preservation is effective, too. There is no doubt that the person who got it because it is Akita famous production will be pleased! How to order "Souvenir set 10 of the surprise price of September 26,000 yen" and ask by e-mail! Language This page has been automatically translated. Please note that it may differ from the original contents.

View all

AKOMEYA Limited Edition


We have been visiting AKOMEYA's Kagurazaka shop AKOMEYA TOKYO in kagu, who has received a transaction on a business trip in the Kanto region. The new store, which opened in March, was a stylish store with plenty of wood. Unfortunately, the weather is rainy. However, there are many shopping spaces and food booths in the store. Our "Inaniwa Handicraft Udon Box" is also a collaboration design with AKOMEYA. This product is a limited-edition product that only skilled craftsmen Shunichi Takahashi and Takashi Sato, who have 37 years of experience in manufacturing Inaniwa udon, were completely hand-crafted during the extreme cold season when the temperature and humidity of cold snowfall were low. Noodles that have been aged and aged by multi-water ripening method become "light orange" and bring out the original flavor of wheat. Noodles carefully prepared with multi-water, while almost maintaining the thinness of the noodle strings even after boiling, "shiny enough to shine" "koshi is strong" and "throat smooth" we have produced a luxurious taste. It is an original product of AKOMEYA who entered the old-fashioned cedar cosmetic box with the beauty of the grain. Because we are handled in limited quantities in the store and the net of AKOMEYA-like! Language This page has been automatically translated. Please note that it may differ from the original contents.

View all

Sesame Soup Easy Recipe


The temperature is rising more and more these days. Tsukemen of "Inaba Tei-don" on such a hot day! Today is the introduction of the "Gomatsuyu" simple recipe that I promised the other day. The image below is the material! "Mentsuyu (concentrated) & sesame sauce (for shabu-shabu) & walnuts & sugar & miso & water" Point . Switch on this mixer! Mix it in 10-20 seconds! If there is no walnut, it is OK with "peanut butter" on the market. Cooking? Can I say cooking? Mentsuyu 50cc, Sesame sauce 100cc, Water 150cc, 2 teaspoons of sugar, 2 teaspoons of miso, 10 grains of walnuts (or 2 tablespoons peanut butter) it is finished over a mixer! Please adjust the sweetness and salt adjustment according to your taste. We recommend green onion, wasabi, ginger, alum and sesame seeds! Be sure to use "Ice Water" to cool the Inaba Tegyo Udon with "Ice Water" and enjoy it. Because it is a simple recipe of the man, all the ingredients are available in the supermarket. Language This page has been automatically translated. Please note that it may differ from the original contents.

View all

New products are popular.


I can finally introduce the two types that we have been selling since this spring. Our Inaniwa Tegyo Udon is mainly used for business use at restaurants. We are proud that our chefs who use it every day have a passing score for their strict eyes and meals. Can I sell my business at the store? Would you like to have your own Inaba Handmade Udon personally? Can't you sell only the amount you eat at home? In response to the voices of inaniwa tegyo udon "cook tailoring" 500g (about 6 servings) have been prepared from this spring. It is because it is popular. The following items are images. Unlike other companies, we minimize costs for packaging materials, etc., and place importance on the amount of content. Packaging is not possible, but it is a full-fledged "Inaba Handicraft Udon" that can be eaten at home. In addition, it is "Otoku bending 200g" renewed this spring. This is also a limited product in Akita Prefecture, it is a product of limited quantity and sale place limited even now. I was able to introduce it at last in limited quantities in the net sale. A gem that can be made only by making by hand. Not to mention the smooth feeling, the flat part has a unique texture and throat. You can eat as much as you want without having to talk about the characteristic shape. It is the season when it becomes hotter and hotter. It is limited in quantity! Let's do "Tsukemen measures" early! I'm sorry that the image is poor. I will study shooting more and try to make it easier to see more and more, so please excuse me. Language This page has been automatically translated. Please note that it may differ from the original contents.

View all

Cooking how-to videos


If you boil it at home by all means, you will not be able to boil it well! Are the noodles different in the restaurant? Why is it delicious? Such as, the voice of the customer! It is delicious at home and can be boiled like a specialty store. Finally, I uploaded a video of "How to cook". Please refer to "Cooking method" on our website. I use the gas stand of the same firepower as the general home, the pot for the home, and the cooking utensils. Various cooking videos (udon, soba, ramen, etc.) have been uploaded, but most of them are cooked by professional tools and cooks. This is not possible to do the same at home, but our employees seem to cook it. (Male amateur) You can enjoy this "shiny and shiny" at home. If you check the cooking method and follow the procedure, you can enjoy delicious Inaba handicraft udon like "professional". Language This page has been automatically translated. Please note that it may differ from the original contents.

View all

This is a limited quantity.


Compounded with the industry's first "turmeric" from a year and a half ago have to sell drugs Zen Udon noodles. Business for sale to good food and beverage outlets and our handling at retail stores, but this is non-standard products in limited quantities. Like length, weight is there with the rose. 300 g (about 3 servings) is priced at ¥ 500 (tax not included). This is the area underneath the length of the standard in the manufacturing process, and must be left as a byproduct. Length and thickness is characterized by variation there, can enjoy the flavor of the minute hand. Boiling time is 4 minutes to 5 minutes. Like the Udon noodles trader "Kosi is a strong, smooth throat feeling" taste. Come on, graced this occasion. Because of the limited quantity available while stock lasts closed. Language this page has been automatically translated. Please note that it may differ from the original.

View all

People of the world thank you!


Our homepage now "foreign people" available today. We are guided in English, Chinese, Korea, etc. Are different languages on the planet, but in this world about 80% of perspective as now. To participate to Okinawa the great trade of 2018 actually...-11-Okinawa, Japan takes place in. Meetings, such as it is, but more than half of buyers are our country's. It is due to this the description in multiple languages is required. I think this meeting opportunities worldwide "Udon noodles trader" and "udon-drugs-Zen" like to disseminate. * This meeting is registered company, invited buyers as well as limited admission for the general public are not admitted. Language this page has been automatically translated. Please note that it may differ from the original.

View all

Chevron also will do!


In Yamagata Prefecture, you can sell Inaba Tei-don. It is handled at "Food Station Yamagata Zao Store" in Yamagata Prefecture Tourism & Products Association. We have a wide variety of specialty products from Yamagata Prefecture and Tohoku, as well as fresh vegetables, seafood, fruits, etc. Many cars of other prefecture numbers were parked, not to mention those in Yamagata Prefecture. Appetite Fall! The customers were buying a lot mainly of fruits. Inaniwa udon is also stocked mainly in "Otoku yoya" of the bargain price. I think that you can be satisfied with "volume" and "price" as well as deliciousness. Depending on the product, it will go up in about 3 minutes 30 seconds to 4 minutes and 30 seconds. "The gloss of noodles, good throat" is a gem that everyone in the whole country is convinced. The best bargain product "Inaba Handicraft Udon, Kanzashi Tokubukuro 600g" this volume is 600 yen (tax excluded). In the coming season, not only warm noodles, but also hot pot and steware are also possible. Language This page has been automatically translated. Please note that it may differ from the original contents.

View all

Thanks is very popular.


After opening, it is Inaba Tegyo Udon Akita, a specialty store specializing in Rice garden udon in Chapeau Funabashi Store, which has been very popular thanks to you. This time it is an image of the entrance and the inside of the store. I'm sorry that the shooting becomes a pin blur. On the left side of the entrance and verbal lying, the manufacturing process of "Inaba Handicraft Udon" is completely hand-crafted. From hand kneading to hand-kneading, drying, and all the processes are "complete lying" with particular attention. I would appreciate it if you could take a closer look when you have time. I'm not satisfied with the image here, but "it's the counter seat and the table seat in the store." You can also see the figure of the cook from the calm wood grain tone shop. The cold "Seiro Udon" is 680 yen and it is a reasonable price. The best recommendation is "Oebi Tenseiudon". You can enjoy it for 980 yen. Because it is about 20 kinds of menu. Language This page has been automatically translated. Please note that it may differ from the original contents.

View all