Inaniwa udon-Udon noodle recipes

お中元に・・秋田杉箱


業務用として各種飲食店様にご愛顧をいただいております「稲庭手業うどん」。 本日は「この夏のお中元」へのご提案です。 稲庭うどんの詰合せといえば「つゆ」や「山菜」が主流です。 今回ご紹介のセットは・・・ 多加水で熟成に熟成を重ねて手作業にて造り上げている当社の「稲庭手業うどん」と 発売以来ご好評をいただいておりますオリジナル「稲庭つゆ」。 それに今や秋田県を代表し、全国的にも有名になりました「いぶりがっこ」を特別にセットアップ。 秋田の杉材を使用した高級感あるオリジナル木箱に詰め合わせを致しました。 贈る方、いただく方も笑顔になる逸品です。 販売価格 5000円(税別) 内容量  稲庭手業うどん100g×8袋      稲庭つゆ300ミリリットル×1袋      いぶりがっこ(短冊切)×1袋 販売期間 6月から7月末まで 数量限定 注意 画像はイメージです。竹ざるは入っておりません。商品デザイン等が変更の場合がございます。Languageこのページは自動的に翻訳されました。元の内容と異なる場合がありますので、ご注意ください。

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Search 'Masu' Tsuyu Recipe


Inaba Handicraft Udon "Two Kinds of Tsuyu" has been viewed a lot recently. You can enjoy two flavors: "Soy Sauce Flavor" and the simple recipe "Gomatsu Yumimi" in inaba tedo-ko udon. The material is simple. In addition to the image below, "Miso" and "Sugar" are prepared. It is a material of about three to four servings. ・Inaba Tsuyu-soy sauce taste 50cc, 100cc- Dressing is so sour, so be careful, water 150cc, sugar 2 tablespoons, miso teaspoon, walnuts, peanut butter, etc. ※ Please adjust the ingredients to your liking. It's just a cook's recipe. [Commercial motted] 【Our confident work of "Inaba Tsuyu (soy sauce taste)], it is by far the best deal when I buy it together.?Check the online shop [commercial "walnut" or "peanut butter"] the menu is also very difficult to eat in the home. In the hot season coming, chill the "Inaba Teko udon" with ice water and enjoy it with the original tsutoko family. Language This page has been automatically translated. Please note that it may be different from the original contents.

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30,000 popular


Last spring, we started selling "Inaba Tsuyu 300 ml (soy sauce taste/3 x concentrated)", which was launched exclusively in the prefecture.,It became 000 bottles. We specially requested soy sauce makers to develop jointly to bring out the deliciousness of "Inaba Handicraft Udon" further. I made it up in the limited sale only of our company.   About seven to eight servings.   Tsuketsuyu Tsuyu 1: Water 3 Kaketsuyu Tsuyu 1: Hot water or water 7-8 ratio. We were particular about the use of preservatives and additives. We use "Honbrew Soy Sauce" to bring out the flavor of "katsuo" and "konbu" and to base it as the basis of tsuyu's origin. You can enjoy the authentic authentic taste just by diluting it with water. Please try "Inaba Udon" chilled with kiriri with delicious "Tsuyu". The best-before date is until February 2021. Storage is also OK at room temperature. This time... we have made it to the bargain price further in 15 bottles one case unit ( please check the shop corner). In the coming season, Chilled Noodles! It is a great success in.] Please take this opportunity to enjoy "Inaba Tsuyu", which is particular about enriching the taste of inaba handicraft udon. Language This page has been automatically translated. Please note that it may be different from the original contents.

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You can eat at a surprising price.


Last week I went on a business trip to Kanto. We have visited "Hidden, Kitchen, Cat and Lion" who have been dealing with us. It's been about two years since we got married. It was my first visit. The owner from Nagoya is very friendly. We have gained a long experience in the cooking industry. Unfortunately, I couldn't make it to business hours. It has become an image of the store only. It is a 2-minute walk from The A1 exit of Kikugawa Station on the Toei Shinjuku Line. (About 10 minutes from JR Sobu Line Kinshicho Station) Purple-colored warmth is a landmark. There are three tables in the white interior. The counter seat is also a shop with a calm atmosphere of about six seats. The menu is also "Hachicho Miso Oden", "Tebane Fried" and "Tenmusu" like the owner from Nagoya. In addition to lunch during the day, we also have a special menu at night. In particular, I was surprised to see the hot and cold noodles of Inaniwa Teitsu Udon for 650 yen to 800 yen. Are you all right? When I hear that, it is "service price" because I am working hard by myself. And... This price is not possible in the Kanto area. Please come and visit us when you come near us. I'll be in Tokyo during business hours. Hidden and Kitchen "Cats and Dumplings" Kikugawa 2-15-1 TEL 03-6659-6788 Toei Shinjuku Line 2 minutes walk from Kikugawa Station A1 exit Lunch 11:30-14:00 Dinner 17:00-22:30 Language This page has been automatically translated. Please note that it may differ from the original contents.

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"Inaniwa Tegyo Udon" in Takatsuki City


After the event at Itami Airport on the 19th, we have been dealing with you with a friend who went with you to "Wa Dining Shiki Sai" in Takatsuki City. 1 hour and 20 minutes while connecting the train & getting lost. It takes about 5 minutes to walk from JR Takatsuki Station. I had booked a course, so the food was brought early and it was a treat immediately. Eat and drink with three event companions at a stylish table seat! I completely forgot to shoot the menu, and I ate it, so I took only four shots. I'm sorry. Every dish is "seasoned" to go well with sake. Especially, the boiled fish was exquisite (there was no real image, and it was not possible to finish) And the closing was chosen from "Inaba Handicraft Udon" or "Cooked Rice". Of course, we hit it off with Tsukemen noodles from Inaba Tewei Udon. The noodles that have been boiled well are boiled with cold water, so "Koshi, throat" is also outstanding. This volume after eating the food. But it's in sulsle, but ...! Thank you to all the owners and staff. Finally, we took a commemorative photo with everyone in front of the store. The friendly owner, the staff from Hiroshima who responded with a smile, and the cute female staff were very helpful. Please enjoy the delicious "Inaniwa Tegyo Udon" in Takatsuki City. Japanese Dining Shiki Ayaru TEL 072-684-7677 From JR Takatsuki Station and 5 minutes Language This page has been automatically translated. Please note that it may differ from the original contents.

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Udon for winter? Pot? Stewed?


The Inaniwa area is full of temperature differences. It came to fall below ten degrees in the morning and evening. It's cold and cold! Today, I would like to introduce "Inaba Handicraft Udon" for virtue that will be active in the cold season in the future. The image below is "sorting work" of the manufacturing process. Noodles made by hand, hand-kneading, hand-rolling, hand-rolling, drying and completely manually are cut to the default dimensions. Noodles cut to 26 cm are divided into four stages here. (1) Thickness of standard products (2) Non-standard thickness (3) Non-standard thickness 4 disposal (broken, extremely thick or thin .) The product introduced today is the image below [800g including normal price 1200 yen - limited special price 1000 yen (tax excluded)] It is about 8 to 10 people. The time is around 4 minutes and 30 seconds. It is lactin because the time is unexpectedly short in the boil. In the cold season from now on, Tsukemen is also OK as "simmered udon" and "pot tightening". If you are a manufacturer that is mainly gift, it is 700g to 800g around 3000 yen . How virtue! Our special price of business manufacturing and sales center! Looking at the image below, can you see the subtle differences? I think that you can confirm a subtle difference when I upload it further. It is a "expensive product" unique to hand-made manufacturing. Raw materials, manufacturing methods, and craftsmanship are the same as standard products, but they are non-standard products that come out even if they do. We would appreciate your order and inquiry by e-mail. Language This page has been automatically translated. Please note that it may differ from the original contents.

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Souvenirs are empty-handed!


Introducing the set of deals from the rice garden of the residual heat. "Inaniwa Tegyo Udon" is delicious and delicious regardless of summer and winter, but it is also perfect for souvenirs from Akita Prefecture. Inaniwa Udon is always the top souvenir ranking. The delicious "udon" is delicious "Tsuyu" and the taste doubles. In the coming season, we will introduce "Inaniwa Handicraft Udon and Souvenir Set" that you can purchase in advance for customers who can come to Akita Prefecture looking forward to the autumn leaves. It is a super bargain with about 8 servings of Tsuyu in Inaba Teiudon for about 8 people. This volume is 1080 yen. The original cute yellow package also depicts "Map of Namahage, Akita Inu, Akita Prefecture", and it is a genuine "Akita souvenir". The surprise price is the bottom of the image. Until the end of November 2019, only those who have seen this blog are limited to 10 pieces 1 pack and deliver one place in one place, product price, postage, consumption tax included 10,I send it at 000 yen. I'm sorry, but it is [limited quantity, limited time]。 No carrying heavy luggage. The time of the souvenir selection is used meaningfully for sightseeing and leisure. It is safe because the preservation is effective, too. There is no doubt that the person who got it because it is Akita famous production will be pleased! How to order "Souvenir set 10 of the surprise price of September 26,000 yen" and ask by e-mail! Language This page has been automatically translated. Please note that it may differ from the original contents.

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AKOMEYA Limited Edition


We have been visiting AKOMEYA's Kagurazaka shop AKOMEYA TOKYO in kagu, who has received a transaction on a business trip in the Kanto region. The new store, which opened in March, was a stylish store with plenty of wood. Unfortunately, the weather is rainy. However, there are many shopping spaces and food booths in the store. Our "Inaniwa Handicraft Udon Box" is also a collaboration design with AKOMEYA. This product is a limited-edition product that only skilled craftsmen Shunichi Takahashi and Takashi Sato, who have 37 years of experience in manufacturing Inaniwa udon, were completely hand-crafted during the extreme cold season when the temperature and humidity of cold snowfall were low. Noodles that have been aged and aged by multi-water ripening method become "light orange" and bring out the original flavor of wheat. Noodles carefully prepared with multi-water, while almost maintaining the thinness of the noodle strings even after boiling, "shiny enough to shine" "koshi is strong" and "throat smooth" we have produced a luxurious taste. It is an original product of AKOMEYA who entered the old-fashioned cedar cosmetic box with the beauty of the grain. Because we are handled in limited quantities in the store and the net of AKOMEYA-like! Language This page has been automatically translated. Please note that it may differ from the original contents.

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Sesame Soup Easy Recipe


The temperature is rising more and more these days. Tsukemen of "Inaba Tei-don" on such a hot day! Today is the introduction of the "Gomatsuyu" simple recipe that I promised the other day. The image below is the material! "Mentsuyu (concentrated) & sesame sauce (for shabu-shabu) & walnuts & sugar & miso & water" Point . Switch on this mixer! Mix it in 10-20 seconds! If there is no walnut, it is OK with "peanut butter" on the market. Cooking? Can I say cooking? Mentsuyu 50cc, Sesame sauce 100cc, Water 150cc, 2 teaspoons of sugar, 2 teaspoons of miso, 10 grains of walnuts (or 2 tablespoons peanut butter) it is finished over a mixer! Please adjust the sweetness and salt adjustment according to your taste. We recommend green onion, wasabi, ginger, alum and sesame seeds! Be sure to use "Ice Water" to cool the Inaba Tegyo Udon with "Ice Water" and enjoy it. Because it is a simple recipe of the man, all the ingredients are available in the supermarket. Language This page has been automatically translated. Please note that it may differ from the original contents.

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New products are popular.


I can finally introduce the two types that we have been selling since this spring. Our Inaniwa Tegyo Udon is mainly used for business use at restaurants. We are proud that our chefs who use it every day have a passing score for their strict eyes and meals. Can I sell my business at the store? Would you like to have your own Inaba Handmade Udon personally? Can't you sell only the amount you eat at home? In response to the voices of inaniwa tegyo udon "cook tailoring" 500g (about 6 servings) have been prepared from this spring. It is because it is popular. The following items are images. Unlike other companies, we minimize costs for packaging materials, etc., and place importance on the amount of content. Packaging is not possible, but it is a full-fledged "Inaba Handicraft Udon" that can be eaten at home. In addition, it is "Otoku bending 200g" renewed this spring. This is also a limited product in Akita Prefecture, it is a product of limited quantity and sale place limited even now. I was able to introduce it at last in limited quantities in the net sale. A gem that can be made only by making by hand. Not to mention the smooth feeling, the flat part has a unique texture and throat. You can eat as much as you want without having to talk about the characteristic shape. It is the season when it becomes hotter and hotter. It is limited in quantity! Let's do "Tsukemen measures" early! I'm sorry that the image is poor. I will study shooting more and try to make it easier to see more and more, so please excuse me. Language This page has been automatically translated. Please note that it may differ from the original contents.

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